Chef Michael Swamy is a pioneer in the area of food media and is a chef, food stylist, food writer and travel photographer based in Mumbai, India. A graduate of the prestigious Le Cordon Bleu, London, he has trained under several Michelin chefs. He, with his team, has conceptualised and handled major food shows on several GEC and international niche channels. He has won numerous accolades in the culinary industry. He has authored several cookbooks and is a four-time Gourmand Award winner. As Chef Patron at NUEVA, India’s first Latin American restaurant in Delhi, he set a benchmark for global cuisines. He is currently associated with a leading hospitality university where he has designed a specialised culinary degree.