Shop No.20, Aurobindo Palace Market, Hauz Khas, Near Church +91 9818282497 | 011 26867121 110016 New Delhi IN
Midland The Book Shop ™
Shop No.20, Aurobindo Palace Market, Hauz Khas, Near Church +91 9818282497 | 011 26867121 New Delhi, IN
+919871604786 https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/6468e33c3c35585403eee048/without-tag-line-480x480.png" [email protected]
9780143419389 60ad0a8ff4c43e121717bcf9 On the Kebab Trail https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/60ad0a90f4c43e121717bd27/9780143419389-us.jpg "Create the Moti Mahal magic in your own home The kebab is one of India's—and the world's—most beloved foods. In On the Kebab Trail, Monish Gujral, grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing some rare family recipes along the way. Here are Turkish clay-pot kebabs, Kashmiri Tabak Mas and Arabian hamburgers. And here are the definitive recipes of all the classic Indian kebabs—kakori, pasanda, boti, gilafi. Including vegetarian and fish kebabs, and recipes for chutneys and breads, On the Kebab Trail is the ultimate indulgence for all kebab lovers." 9780143419389
out of stock INR 239
1 1
On the Kebab Trail

On the Kebab Trail

ISBN: 9780143419389
Be the first to review this product
₹239
₹299   (20% OFF)

Back In Stock Shortly
Details
  • ISBN: 9780143419389
  • Author: Monish Gujral
  • Publisher: Penguin
  • Pages: 304
  • Format: Paperback
SHARE PRODUCT

Book Description

"Create the Moti Mahal magic in your own home The kebab is one of India's—and the world's—most beloved foods. In On the Kebab Trail, Monish Gujral, grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing some rare family recipes along the way. Here are Turkish clay-pot kebabs, Kashmiri Tabak Mas and Arabian hamburgers. And here are the definitive recipes of all the classic Indian kebabs—kakori, pasanda, boti, gilafi. Including vegetarian and fish kebabs, and recipes for chutneys and breads, On the Kebab Trail is the ultimate indulgence for all kebab lovers."

Related Books

User reviews

  0/5