"Want to cook authentic Italian recipes? New book Recipes from an Italian Butcher shows you how... Mouth watering dishes... Stunning... Showcases the rich diversity in the Italian approach to cooking meat. Sumptuous and hearty dishes... The ultimate guide to preparing and eating meat the Italian way."-Stir It Up

"A charming and rustic collection of meat orientated recipes... What results is a cookbook where the running theme is respect... Recipes that at their core are simple, honest and often inexpensive [and] will make you want to go to your local butcher [...] bring a piece of meat home and really do it justice, using the best fresh ingredients and age-old techniques."-The Essential Journal

"Osso bucco, chicken cacciatore, orange-scented entrecôte with pancetta, veal polpettine meatballs and Roman spring lamb... Recipes from an Italian Butcher is the newly released cookbook that'll teach you how to make all these Italian classics plus many more... It's not all meat, there's also a temping selection of side dishes like peas with pancetta, courgette ribbons with pink peppercorns, and delicate peperonata to add balance to your table and satiate any vegetarian guests... There are also plenty of practical tips and guidance on the Italian, American, and British cuts of meat making it a user friendly guide to dip into wherever you are, and ensure that you're speaking the same lingo as your local butcher."-FineDiningLovers.com

"Travel through Italy can't help but tickle your taste buds, and this collection of 150 illustrated recipes – many published for the first time in English – brings the best of Italian kitchens to readers."-Globe Style Advisor (The Globe and Mail)

"You'll never have to eat at an Italian restaurant again! The book makes an ideal Christmas gift."-GreatFood.ie (Ireland)

"The Italian approach to meat, and food in general, permeates the book making it more than just a bog standard book of recipes...