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9782857087687 691f0e707917c7efc7299f5e Restaurant Service Preparation, Carving, Slicing, Flambeing And Setting The Tables https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/691f0e717917c7efc7299f80/617hh9ezxsl-_sy425_.jpg

About the Author

Since 1980, Thierry Boulicot has taught catering as a vocational subject at the Lycée des Métiers de l’Hôtellerie et du Tourisme du Val de Loire, a hotel and tourism college in Blois, France. Since 1988, Dominique Jeuffrault has been a technical and vocational teacher at the Lycée Hôtelier, a hotel college in La Rochelle, France.
9782857087687
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Restaurant Service Preparation, Carving, Slicing, Flambeing And Setting The Tables

Restaurant Service Preparation, Carving, Slicing, Flambeing And Setting The Tables

ISBN: 9782857087687
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Details
  • ISBN: 9782857087687
  • Author: Dominique Jeuffrault
  • Publisher: Bpi
  • Pages: 256
  • Format: Paperback
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Book Description

About the Author

Since 1980, Thierry Boulicot has taught catering as a vocational subject at the Lycée des Métiers de l’Hôtellerie et du Tourisme du Val de Loire, a hotel and tourism college in Blois, France. Since 1988, Dominique Jeuffrault has been a technical and vocational teacher at the Lycée Hôtelier, a hotel college in La Rochelle, France.

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