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9781614289487 65463b735c58ea435fca7b08 The Impossible Collection Of Whiskey https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/65463b745c58ea435fca7b14/81hnkuptaul-_sy425_.jpg

Whether served neat, on the rocks, or stirred into a cocktail, whiskey is often praised as the finest spirit in the world. On paper it might sound like a simple concoction-water and grain, fermented by yeast, then aged in a wood cask-but whiskey is about so much more than its physical ingredients. During the middle ages, Europeans called it aqua vitae, or “water of life,” a name that speaks to the cultural, social, and historical significance that this spirit holds.

 

About the Author

Clay Risen is a deputy editor at The New York Times and one of the country’s leading authorities on whiskey and other spirits. He is the author of Single Malt: A Guide to the Whiskies of Scotland and American Whiskey, Bourbon and Rye: A Guide to the Nation’s Favorite Spirit, which has sold more than 100,000 copies through two editions. Risen writes about spirits for The New York Times and other national publications, and he is a panelist for the renowned Ultimate Spirit Challenge. Raised in Nashville, Tennessee, he lives in Brooklyn with his wife and two children.
 
9781614289487
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The Impossible Collection Of Whiskey

The Impossible Collection Of Whiskey

ISBN: 9781614289487
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Details
  • ISBN: 9781614289487
  • Author: Clay Risen
  • Publisher: Assouline
  • Pages: 212
  • Format: Hardback
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Book Description

Whether served neat, on the rocks, or stirred into a cocktail, whiskey is often praised as the finest spirit in the world. On paper it might sound like a simple concoction-water and grain, fermented by yeast, then aged in a wood cask-but whiskey is about so much more than its physical ingredients. During the middle ages, Europeans called it aqua vitae, or “water of life,” a name that speaks to the cultural, social, and historical significance that this spirit holds.

 

About the Author

Clay Risen is a deputy editor at The New York Times and one of the country’s leading authorities on whiskey and other spirits. He is the author of Single Malt: A Guide to the Whiskies of Scotland and American Whiskey, Bourbon and Rye: A Guide to the Nation’s Favorite Spirit, which has sold more than 100,000 copies through two editions. Risen writes about spirits for The New York Times and other national publications, and he is a panelist for the renowned Ultimate Spirit Challenge. Raised in Nashville, Tennessee, he lives in Brooklyn with his wife and two children.
 

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