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9781784885960 65609160cc5986b9113d8060 The Little Book Of Chocolate Sweet Treats Make Your Own Chocolates At Home https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/65609161cc5986b9113d808b/511kw9kuwml-_sy385_.jpg
The Little Book of Chocolate: Sweet Treats will teach you the techniques needed to make your own chocolates at home.

From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy yourself or share with loved ones.

This is a bitesized masterclass in chocolate and every chocolate lover’s dream.
 
 

About the Author

Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.  
9781784885960
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The Little Book Of Chocolate Sweet Treats Make Your Own Chocolates At Home

The Little Book Of Chocolate Sweet Treats Make Your Own Chocolates At Home

ISBN: 9781784885960
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Details
  • ISBN: 9781784885960
  • Author: Melanie Dupuis
  • Publisher: Hardie Grant
  • Pages: 128
  • Format: Hardback
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Book Description

The Little Book of Chocolate: Sweet Treats will teach you the techniques needed to make your own chocolates at home.

From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy yourself or share with loved ones.

This is a bitesized masterclass in chocolate and every chocolate lover’s dream.
 
 

About the Author

Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.  

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