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9781781460344 61c1cf7850155686e4174f9d Baking Cookies & Biscuits Over 200 Tempting Recipe Ideas, Shown In 650 Step-by-step Photographs https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/61c1d0da73740f02de826177/41frb7vkail-_sx381_bo1-204-203-200_.jpg

More than 200 great cookie, biscuit, bar and brownie recipes

 

About the Author

Catherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants including the Roux Brothers’ patisseries. She then moved into publishing, creating recipes and styling food. Joanna Farrow worked as a food writer on women’s magazines for several years until her first child was born. Since then, she has worked freelance, contributing to magazines and writing cookbooks. Valerie Barrett has worked as a food writer and stylist for many years and is an experienced baker. Valerie has written several baking books and writes for magazines.
 9781781460344
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Baking Cookies & Biscuits Over 200 Tempting Recipe Ideas, Shown In 650 Step-by-step Photographs

Baking Cookies & Biscuits Over 200 Tempting Recipe Ideas, Shown In 650 Step-by-step Photographs

ISBN: 9781781460344
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Details
  • ISBN: 9781781460344
  • Author: Catherine Atkinson
  • Publisher: Hermes House
  • Pages: 256
  • Format: Paperback
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Book Description

More than 200 great cookie, biscuit, bar and brownie recipes

 

About the Author

Catherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants including the Roux Brothers’ patisseries. She then moved into publishing, creating recipes and styling food. Joanna Farrow worked as a food writer on women’s magazines for several years until her first child was born. Since then, she has worked freelance, contributing to magazines and writing cookbooks. Valerie Barrett has worked as a food writer and stylist for many years and is an experienced baker. Valerie has written several baking books and writes for magazines.

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