Classic Indian Recipes is an essential collection of cherished home-cooked dishes, brought together by one of India’s most celebrated food historians, Pushpesh Pant. Renowned for his global bestseller India: The Cookbook, Pant presents a thoughtfully curated selection that captures the true spirit, diversity, and richness of Indian cuisine.

Featuring over 150 recipes, this book offers a vibrant journey through India’s culinary landscape. From comforting everyday meals to elaborate festive delicacies, it includes a wide range of vegetarian and non-vegetarian dishes, each accompanied by insightful headnotes and beautiful photographs that bring every recipe to life.

Readers will discover iconic favorites such as Butter Chicken, Rogan Josh, and Dal Makhani, alongside regional specialties like Hyderabadi Dum Biryani and Gucchi Pulao. The book also provides accessible versions of popular street foods and staples, including samosas, pakoras, dosas, and chapatis, along with an array of chutneys and traditional beverages.

Beyond the recipes, Pant offers a rich introduction to the regional diversity and historical evolution of Indian cuisine, both within the country and across the globe. His commentary highlights the philosophy behind Indian home cooking—one that values balance, seasonality, and deep-rooted traditions.

Among the many standout dishes featured are Hariali Paneer Tikka, Dhokla, Musallam Raan, Nejandu Kari, Aloo Methi, and the indulgent Shahi Tukra.

A perfect blend of tradition, storytelling, and practicality, Classic Indian Recipes invites home cooks everywhere to explore and recreate the timeless flavors of India.