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9788182904675 618f92c6030b827c6330a747 Second Meals Art Of Cooking Through Food Scraps https://cdn1.storehippo.com/s/607fe93d7eafcac1f2c73ea4/618f92c9030b827c6330a769/webp/51wabdpkv1l-_sx369_bo1-204-203-200_.jpg

All the recipes in this book have been written in a manner that makes easy to follow. Each recipe has been tried out personally to ensure that it is accurate and perfect. To make preparation simple/easy, the ingredients in this book have been listed in the order in which they are to be used. All weights are net not gross. If the recipe says 100 gms chicken it implies that weights of the ingredients after clearing and deboning. Similarly any vegetable that is required should be weighted after clearing, washing and cutting. Each recipes yield one portion and is sufficient to be served as a main course or single dish besides accompaniments, i.e. salad, chutney. Full portion can be easily shared by more persons depending upon the menu. Each preparation has its own distinguishing taste, not only because of the different texture of the meat but also because of the varying fragrances of different combinations of spices in the marination. The quantities are mentioned in gross, tablespoon, teaspoon, and cups. I have allowed our imagination free reign at times nevertheless the final product came out to be delicious and sometimes beyond expectations.

 

 

9788182904675
in stockINR 1036
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Second Meals Art Of Cooking Through Food Scraps

Second Meals Art Of Cooking Through Food Scraps

ISBN: 9788182904675
₹1,036
₹1,295   (20% OFF)


Available At: Hauz Khas
Details
  • ISBN: 9788182904675
  • Author: Davinder Kumars
  • Publisher: Shubhi Publications
  • Pages: 138
  • Format: Hardback

Book Description

All the recipes in this book have been written in a manner that makes easy to follow. Each recipe has been tried out personally to ensure that it is accurate and perfect. To make preparation simple/easy, the ingredients in this book have been listed in the order in which they are to be used. All weights are net not gross. If the recipe says 100 gms chicken it implies that weights of the ingredients after clearing and deboning. Similarly any vegetable that is required should be weighted after clearing, washing and cutting. Each recipes yield one portion and is sufficient to be served as a main course or single dish besides accompaniments, i.e. salad, chutney. Full portion can be easily shared by more persons depending upon the menu. Each preparation has its own distinguishing taste, not only because of the different texture of the meat but also because of the varying fragrances of different combinations of spices in the marination. The quantities are mentioned in gross, tablespoon, teaspoon, and cups. I have allowed our imagination free reign at times nevertheless the final product came out to be delicious and sometimes beyond expectations.

 

 

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