Shop No.20, Aurobindo Palace Market, Near Church 110016 New Delhi IN
Midland Book Shop
Shop No.20, Aurobindo Palace Market, Near Church New Delhi, IN
+919818282497 //cdn1.storehippo.com/s/607fe93d7eafcac1f2c73ea4/60a9fa61cd181a1e5419de29/webp/midlandnew-480x480.png" admin@midlandbookshop.com
9781419747632 627cc46a4342df2e05934667 The Barbuto Cookbook California-italian Cooking From The Beloved West Village Restaurant //cdn1.storehippo.com/s/607fe93d7eafcac1f2c73ea4/627cc46d4342df2e05934695/webp/41axcpsjf2l-_sx391_bo1-204-203-200_.jpg
A culinary exploration of barbuto's menu - a unique blend of rustic Italian and modern California cuisine - from legendary chef Jonathan waxman there are very few new York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan waxman's barbuto. For the first time ever, the barbuto cookbook invites home cooks into the history, culture, and cuisine of the Greenwich village dining spot that became both a neighborhood favorite and a new York culinary destination. Jonathan and his team provide the necessary tools for re-creating barbuto classics, including the famous jw roast chicken, the otherworldly Kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home.
 
 

About the Author

Jonathan Waxmanhas held the position of chef and owner at Barbuto in Manhattan’s West Village and Jams in 1 Hotel Central Park. He has appeared on two seasons of Top Chef Masters. Waxman is the author of two previous cookbooks and lives in Manhattan with his wife and three children.
9781419747632
in stock INR 2468
1 1

The Barbuto Cookbook California-italian Cooking From The Beloved West Village Restaurant

ISBN: 9781419747632
₹2,468
₹3,085   (20% OFF)


Details
  • ISBN: 9781419747632
  • Author: Jonathan Waxman
  • Publisher: Abrams
  • Pages: 320
  • Format: Hardback

Book Description

A culinary exploration of barbuto's menu - a unique blend of rustic Italian and modern California cuisine - from legendary chef Jonathan waxman there are very few new York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan waxman's barbuto. For the first time ever, the barbuto cookbook invites home cooks into the history, culture, and cuisine of the Greenwich village dining spot that became both a neighborhood favorite and a new York culinary destination. Jonathan and his team provide the necessary tools for re-creating barbuto classics, including the famous jw roast chicken, the otherworldly Kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home.
 
 

About the Author

Jonathan Waxmanhas held the position of chef and owner at Barbuto in Manhattan’s West Village and Jams in 1 Hotel Central Park. He has appeared on two seasons of Top Chef Masters. Waxman is the author of two previous cookbooks and lives in Manhattan with his wife and three children.

Reviews By Goodreads

User reviews

  0/5