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9789391028862 620a540d4e8caf6a44d87a45 A Sip In Time Indias Finest Teas And Teatime Treats https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/620a540e4e8caf6a44d87a7f/51q-8keyxol-_sx387_bo1-204-203-200_.jpg

In an exclusive blend for experts and enthusiasts alike, well-regarded chef and tea connoisseur Pallavi Nigam Sahay brings together culinary expertise, wide-ranging travel and her passion for the beverage in a sumptuous visual book, lush with photographs.

Infused with personal experience, her exploration of the various kinds of Indian tea, their histories, and the unique qualities that make them coveted around the world, it brings alive the taste and aroma of each tea it encounters – from the traditional Phalap and the robust varieties growing in Assam to the fragrant Darjeeling and the delicately nuanced brews from Arunachal and Munnar.

Lovingly paired with the teas are recipes for over 60 delectable dishes – spanning cakes, puffs, biscuits and sandwiches to breads, cookies, chaats and muffins – making A Sip in Time the perfect companion for teatime tete-a-tetes for home chefs and foodies alike.

 
 

About the Author

Pallavi Nigam Sahay is a published author, columnist and television show host. She completed her culinary education from International School of Italian Cuisine (ICIF), Italy, and her culinary training from Grand Hyatt, Mumbai. Her first book, The Bhojpuri Kitchen, published in 2017, won the Gourmand Cookbook Award for the best book in India in the Easy Home Recipes category and was recognized among the 'culinary treasures of 2017' by India Today.

Pallavi has been the host on a food show on Zee TV, Amma Superstar; on India Food Network's YouTube shows Kissan Tiffin Timetable, Vrat ka Khana and Knorr World; and on Working Women's Kitchen on Sanjeev Kapoor's Khazana on YouTube. She has also represented Fortune Oil in their brand campaign on FoodFood TV Channel in India. Her recipe columns have regularly featured in popular dailies in India and abroad, including Times of India, Hindustan Times, Times of Oman, Dainik Bhaskar, India Perspectives, Grihshobha and Mumbai Mirror.

9789391028862
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A Sip In Time Indias Finest Teas And Teatime Treats

A Sip In Time Indias Finest Teas And Teatime Treats

ISBN: 9789391028862
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  • ISBN: 9789391028862
  • Author: Pallavi Nigam Sahay
  • Publisher: Hachette India
  • Pages: 256
  • Format: Paperback
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Book Description

In an exclusive blend for experts and enthusiasts alike, well-regarded chef and tea connoisseur Pallavi Nigam Sahay brings together culinary expertise, wide-ranging travel and her passion for the beverage in a sumptuous visual book, lush with photographs.

Infused with personal experience, her exploration of the various kinds of Indian tea, their histories, and the unique qualities that make them coveted around the world, it brings alive the taste and aroma of each tea it encounters – from the traditional Phalap and the robust varieties growing in Assam to the fragrant Darjeeling and the delicately nuanced brews from Arunachal and Munnar.

Lovingly paired with the teas are recipes for over 60 delectable dishes – spanning cakes, puffs, biscuits and sandwiches to breads, cookies, chaats and muffins – making A Sip in Time the perfect companion for teatime tete-a-tetes for home chefs and foodies alike.

 
 

About the Author

Pallavi Nigam Sahay is a published author, columnist and television show host. She completed her culinary education from International School of Italian Cuisine (ICIF), Italy, and her culinary training from Grand Hyatt, Mumbai. Her first book, The Bhojpuri Kitchen, published in 2017, won the Gourmand Cookbook Award for the best book in India in the Easy Home Recipes category and was recognized among the 'culinary treasures of 2017' by India Today.

Pallavi has been the host on a food show on Zee TV, Amma Superstar; on India Food Network's YouTube shows Kissan Tiffin Timetable, Vrat ka Khana and Knorr World; and on Working Women's Kitchen on Sanjeev Kapoor's Khazana on YouTube. She has also represented Fortune Oil in their brand campaign on FoodFood TV Channel in India. Her recipe columns have regularly featured in popular dailies in India and abroad, including Times of India, Hindustan Times, Times of Oman, Dainik Bhaskar, India Perspectives, Grihshobha and Mumbai Mirror.

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