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9789354473845 637cb9cde7c3e564a81283c2 Ashoka And The Maurya Dynasty The History And Legacy Of Ancient Indias Greatest Empire https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/637cb9d0e7c3e564a8128555/515lxfob0dl-_sx331_bo1-204-203-200_.jpg

At its peak in 250 BCE the Maurya Empire was the wealthiest and largest empire in the world, extending across much of modern India, except a small area in the far south, Pakistan and parts of Afghanistan up to the Iranian border. The Maurya capital, Pataliputra, was one of the largest cities of antiquity. India (although it was not yet called by that name) was a global power that traded and maintained peaceful diplomatic relations with its neighbours, as far afield as Greece and Egypt.

Of the seven or eight Maurya emperors, two are remembered today as among India’s greatest leaders: Chandragupta Maurya and his grandson Ashoka. Chandragupta, the founder of the Maurya dynasty, created his empire by both war and peaceful means. He was the first Indian leader known to have signed an international treaty (with the Greeks in the northwest).

His grandson Ashoka, after conquering Kalinga in a bloody war in 261 BCE, renounced violence. He then spent the rest of his life advocating and propagating a policy of religious tolerance, kindness to all creatures and peaceful coexistence in a multicultural society—a policy he called Dhamma.

In this book, Colleen Taylor Sen explores the life, achievements and legacy of Emperor Ashoka. This well-illustrated book explores the legacy and influence of the Mauryas in politics throughout Southeast Asia, China and India, as well as in contemporary popular culture.

 
 

About the Author

Dr Colleen Taylor Sen is a Chicago-based author and culinary historian. She is the author of eight books, including Food Culture in India; Curry: A Global History; Turmeric: The Wonder Spice; A Guide to Indian Restaurant Menus; and Feasts and Fasts: A History of Food in India. Her books have been translated into Arabic, Chinese, Japanese, and Korean. She has a BA and MA from the University of Toronto and a PhD from Columbia University, all in Slavic Languages.
9789354473845
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Ashoka And The Maurya Dynasty The History And Legacy Of Ancient Indias Greatest Empire

ISBN: 9789354473845
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Details
  • ISBN: 9789354473845
  • Author: Colleen Taylor Sen
  • Publisher: Speaking Tiger
  • Pages: 326
  • Format: Paperback
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Book Description

At its peak in 250 BCE the Maurya Empire was the wealthiest and largest empire in the world, extending across much of modern India, except a small area in the far south, Pakistan and parts of Afghanistan up to the Iranian border. The Maurya capital, Pataliputra, was one of the largest cities of antiquity. India (although it was not yet called by that name) was a global power that traded and maintained peaceful diplomatic relations with its neighbours, as far afield as Greece and Egypt.

Of the seven or eight Maurya emperors, two are remembered today as among India’s greatest leaders: Chandragupta Maurya and his grandson Ashoka. Chandragupta, the founder of the Maurya dynasty, created his empire by both war and peaceful means. He was the first Indian leader known to have signed an international treaty (with the Greeks in the northwest).

His grandson Ashoka, after conquering Kalinga in a bloody war in 261 BCE, renounced violence. He then spent the rest of his life advocating and propagating a policy of religious tolerance, kindness to all creatures and peaceful coexistence in a multicultural society—a policy he called Dhamma.

In this book, Colleen Taylor Sen explores the life, achievements and legacy of Emperor Ashoka. This well-illustrated book explores the legacy and influence of the Mauryas in politics throughout Southeast Asia, China and India, as well as in contemporary popular culture.

 
 

About the Author

Dr Colleen Taylor Sen is a Chicago-based author and culinary historian. She is the author of eight books, including Food Culture in India; Curry: A Global History; Turmeric: The Wonder Spice; A Guide to Indian Restaurant Menus; and Feasts and Fasts: A History of Food in India. Her books have been translated into Arabic, Chinese, Japanese, and Korean. She has a BA and MA from the University of Toronto and a PhD from Columbia University, all in Slavic Languages.

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