What happens when a half-Indian, half-German-Jewish biochemical engineer ditches a PhD, jumps into restaurant kitchens in 1980s New York and decides to shake up the food scene in Bombay? You get Rahul Akerkar - and one hell of a story.
Biting Off More Than I Can Chew is the unapologetically honest, sharply funny memoir of one of India's original culinary rebels. Long before celebrity chefs were a thing, Akerkar was feeding Mumbai's curio
What happens when a half-Indian, half-German-Jewish biochemical engineer ditches a PhD, jumps into restaurant kitchens in 1980s New York and decides to shake up the food scene in Bombay? You get Rahul Akerkar - and one hell of a story.
Biting Off More Than I Can Chew is the unapologetically honest, sharply funny memoir of one of India's original culinary rebels. Long before celebrity chefs were a thing, Akerkar was feeding Mumbai's curio
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