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9789386410900 65697668d1ad1dd41e789660 Children's Cookbook: Dips & Sticks- Step-by-Step (Junior Chef Cookbook) https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/65697669d1ad1dd41e789670/81rbbxaqf8l-_sy385_.jpg

An after-school-movie session with friends, a slumber party or a whole day of being stuck indoors playing board games while it’s raining outside. What’s common here? The need for some quick, yum, healthy and super-easy finger food that everyone will like! Try these 12 absolutely smashing funtastic step-by-step recipes for dips that are sure to be loved by everyone. Each recipe has pictures for each step, making it easier to understand!

 

About the Author

Chef Michael Swamy is a pioneer in the area of food media and is a chef, food stylist, food writer and travel photographer based in Mumbai, India. A graduate of the prestigious Le Cordon Bleu, London, he has trained under several Michelin chefs. He, with his team, has conceptualised and handled major food shows on several GEC and international niche channels. He has won numerous accolades in the culinary industry. He has authored several cookbooks and is a four-time Gourmand Award winner. As Chef Patron at NUEVA, India’s first Latin American restaurant in Delhi, he set a benchmark for global cuisines. He is currently associated with a leading hospitality university where he has designed a specialised culinary degree.
 9789386410900
in stock INR 156
Michael Swamy
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Children's Cookbook: Dips & Sticks- Step-by-Step (Junior Chef Cookbook)

Children's Cookbook: Dips & Sticks- Step-by-Step (Junior Chef Cookbook)

ISBN: 9789386410900
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Details
  • ISBN: 9789386410900
  • Author: Michael Swamy
  • Publisher: Om Books
  • Pages: 32
  • Format: Paperback
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Book Description

An after-school-movie session with friends, a slumber party or a whole day of being stuck indoors playing board games while it’s raining outside. What’s common here? The need for some quick, yum, healthy and super-easy finger food that everyone will like! Try these 12 absolutely smashing funtastic step-by-step recipes for dips that are sure to be loved by everyone. Each recipe has pictures for each step, making it easier to understand!

 

About the Author

Chef Michael Swamy is a pioneer in the area of food media and is a chef, food stylist, food writer and travel photographer based in Mumbai, India. A graduate of the prestigious Le Cordon Bleu, London, he has trained under several Michelin chefs. He, with his team, has conceptualised and handled major food shows on several GEC and international niche channels. He has won numerous accolades in the culinary industry. He has authored several cookbooks and is a four-time Gourmand Award winner. As Chef Patron at NUEVA, India’s first Latin American restaurant in Delhi, he set a benchmark for global cuisines. He is currently associated with a leading hospitality university where he has designed a specialised culinary degree.

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