50 glamorous cocktails inspired by the City of Lights.
Cocktails in Paris is your illustrated guide to mixology á la Française, with 50 cocktail recipes for sipping before, during and after dinner, as well as notes on glassware, garnishes, syrups and French bar staples like Champagne, Pastis and Lillet.
From an effervescent Suze spritz in the courtyard at sunset, to cosying up in front of the fireplace with a boozy boulevardier, nothing says savoir-vivre quite like apéro hour.
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About the Author
Audrey Laroux is a French-American mixologist and author. Laroux’s recipes offer a sip of Parisian elegance, making her a go-to for cocktail lovers around the world. Kelly Smith is an Australian artist, working predominantly in fashion and beauty illustration, but also in collage and content creation. She has worked with several luxury brands and high-profile clients including Valentino, Armani, Maybelline New York, Jenny Packham, H&M, L’Oréal, Vogue, Clarins, Chantecaille, and Net-a-Porter. Her work has been published in Vogue (AU, JP, ES), Elle (US), Harper’s Bazaar (AU, UAE), In Style (AU, UK), Net-a-Porter magazine, Taschen’s Illustration Now! series, and the upcoming New Fashion Illustration: 50 Essential Contemporary Artists by Ana de Izaguirre.
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