Shop No.20, Aurobindo Palace Market, Near Church 110016 New Delhi IN
Midland Book Shop
Shop No.20, Aurobindo Palace Market, Near Church New Delhi, IN
+919818282497 https://cdn1.storehippo.com/s/607fe93d7eafcac1f2c73ea4/60a9fa61cd181a1e5419de29/webp/midlandnew-480x480.png" admin@midlandbookshop.com
9789391165468 618f609ecb3749c4b68125ea Cooking To Save Your Life ( Abhijit Banerjee ) https://cdn1.storehippo.com/s/607fe93d7eafcac1f2c73ea4/618f5fffdb8d8a07bd48c9b4/webp/81qhym0p-xl.jpeg

We all know of Abhijit Banerjee as a Nobel Prize– winning economist. Now meet Abhijit Banerjee the gourmet chef. In this playful, erudite and sensationally delicious cookbook, Banerjee takes us through the recipes he has delighted his friends, colleagues and students with – from charred avocado to Andhra pork ribs, deconstructed salade niçoise to a trifle made in under 20 minutes. Along the way he riffs on Karl Marx, Bengali vegetarian cooking, and why soup is so consoling. Superbly illustrated by Cheyenne Oliver, this is a book to both read and to cook outstanding meals from.

About the Author

Abhijit Banerjee won the Nobel Prize in Economics in 2019. He is the author of two books written with Esther Dufflo, Poor Economics and Good Economics for Hard Times. Cheyenne Olivier is an illustrator based in France. This is her first book.

For International Shipping

9789391165468
in stockINR 1999
1 1

Cooking To Save Your Life ( Abhijit Banerjee )

ISBN: 9789391165468
₹1,999


Available At: Hauz Khas
Details
  • Authors: Abhijit Banerjee (Author), Cheyenne Oliver (Author)
  • International Shipping: Available ( See Description )
  • Publisher: Juggernaut Books
  • Format: Hardcover
  • No. of Pages: 296
  • Language: English

Book Description

We all know of Abhijit Banerjee as a Nobel Prize– winning economist. Now meet Abhijit Banerjee the gourmet chef. In this playful, erudite and sensationally delicious cookbook, Banerjee takes us through the recipes he has delighted his friends, colleagues and students with – from charred avocado to Andhra pork ribs, deconstructed salade niçoise to a trifle made in under 20 minutes. Along the way he riffs on Karl Marx, Bengali vegetarian cooking, and why soup is so consoling. Superbly illustrated by Cheyenne Oliver, this is a book to both read and to cook outstanding meals from.

About the Author

Abhijit Banerjee won the Nobel Prize in Economics in 2019. He is the author of two books written with Esther Dufflo, Poor Economics and Good Economics for Hard Times. Cheyenne Olivier is an illustrator based in France. This is her first book.

For International Shipping

Reviews By Goodreads

User reviews

  0/5