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9780711237339 666c334190682b786e19dbda Craft Brew 50 Homebrew Recipes From The Worlds Best Craft Breweries https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/666c334290682b786e19dc31/91qts8azjrl-_sy425_.jpg

Review

"a guide for people who ... want to brew their own boozy concoctions. It features recipes from the likes of BrewDog, Brooklyn, Kernel and Beavertown as well as info on all the apparatus needed. [They'll be] talk of "exemplary hop quotients" and "intentional keg fog" in no time."

“ Author Euan Ferguson shook down breweries including The Kernel, Beavertown and Brewdog for the recipes that have turned them into brewing powerhouses, and collated them in one handy volume, complete with a crash-course in small-batch brewing.”



“Author Euan Ferguson shook down breweries including The Kernel, Beavertown and Brewdog for the recipes that have turned them into brewing powerhouses, and collated them in one handy volume, complete with a crash-course in small-batch brewing.” -Time Out

"it’s best of breed all the way… the ideal gift for the craft beer geek who wants to take the next step into production."-Beoir.org

About the Author

Euan Ferguson is a freelance writer and editor from London. For six years he was the principal bars and pubs writer for Time Out London, travelling all over the city to run the rule over cocktail bars, real-ale inns, gastropubs and hip drinking spots. These days, as well as writing about drinks and everything to do with them for magazines and websites he edits books on everything from sherry to cycling.

9780711237339
in stock INR 1919
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Craft Brew 50 Homebrew Recipes From The Worlds Best Craft Breweries

ISBN: 9780711237339
₹1,919
₹2,399   (20% OFF)



Details
  • ISBN: 9780711237339
  • Author: Euan Ferguson
  • Publisher: Frances Lincoln
  • Pages: 192
  • Format: Hardback
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Book Description

Review

"a guide for people who ... want to brew their own boozy concoctions. It features recipes from the likes of BrewDog, Brooklyn, Kernel and Beavertown as well as info on all the apparatus needed. [They'll be] talk of "exemplary hop quotients" and "intentional keg fog" in no time."

“ Author Euan Ferguson shook down breweries including The Kernel, Beavertown and Brewdog for the recipes that have turned them into brewing powerhouses, and collated them in one handy volume, complete with a crash-course in small-batch brewing.”



“Author Euan Ferguson shook down breweries including The Kernel, Beavertown and Brewdog for the recipes that have turned them into brewing powerhouses, and collated them in one handy volume, complete with a crash-course in small-batch brewing.” -Time Out

"it’s best of breed all the way… the ideal gift for the craft beer geek who wants to take the next step into production."-Beoir.org

About the Author

Euan Ferguson is a freelance writer and editor from London. For six years he was the principal bars and pubs writer for Time Out London, travelling all over the city to run the rule over cocktail bars, real-ale inns, gastropubs and hip drinking spots. These days, as well as writing about drinks and everything to do with them for magazines and websites he edits books on everything from sherry to cycling.

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