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9788196011802 663631b12647e198460c0efa Dakshin Vegetarian Cuisine From South India https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/663631b32647e198460c0f1d/81ja0kmwbql-_sy425_.jpg

About the Author

Chandra Padmanabhan, a graduate from Calcutta University, did her post-graduation in education at Delhi University. She has long been associated with the publishing industry. But it is cooking that has been the author’s forte for nearly four decades. She is the author of five best-selling titles, Dakshin, Southern Spice, Simply South, Southern Flavours and Dosai. Simply South won the Gourmand International Award for Second Best Vegetarian Cookbook in 2009. The international edition of Dakshin, published by HarperCollins, Australia, in 1994, is still a pick on the shelves of bookshops all over the USA, Canada, Australia, New Zealand, Singapore and Malaysia.
9788196011802
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Dakshin Vegetarian Cuisine From South India

Dakshin Vegetarian Cuisine From South India

ISBN: 9788196011802
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Details
  • ISBN: 9788196011802
  • Author: Chandra Padmanabhan
  • Publisher: Westland Books
  • Pages: 156
  • Format: Paperback
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Book Description

About the Author

Chandra Padmanabhan, a graduate from Calcutta University, did her post-graduation in education at Delhi University. She has long been associated with the publishing industry. But it is cooking that has been the author’s forte for nearly four decades. She is the author of five best-selling titles, Dakshin, Southern Spice, Simply South, Southern Flavours and Dosai. Simply South won the Gourmand International Award for Second Best Vegetarian Cookbook in 2009. The international edition of Dakshin, published by HarperCollins, Australia, in 1994, is still a pick on the shelves of bookshops all over the USA, Canada, Australia, New Zealand, Singapore and Malaysia.

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