Take a deep dive into Modernist Cuisine founder andphotographer Nathan Myhrvold’s ever-evolving fascination with food in his newbook Food & Drink: Modernist Cuisine Photography. This beautifulphoto book features over 200 vibrant images showcasing food in new andsurprising ways. Myhrvold uses cutting-edge photography techniques that combinecustom-built cameras and robotics with creativity, endless curiosity, and thewillingness to get drenched with wine on occasion. The results are blueberriesshot to appear like boulders, condiments exploding out of cannons, and winecatapulted to create the perfect splash.

This collection of Myhrvold’s images is organized intothematic sections focused on core elements of his food photography and comespackaged in a new shelf-friendly trim size with a slipcase. Over 20 full-spreadpanoramic images measuring 27” x 10.315” display high-quality printing.

From an aerial shot of the gentle carved shapes in awheat field after harvest to the magnified view of the colorful corona of atomato seed, Food & Drink features imagery not found in Myhrvold’sprevious photography book. This gorgeous coffee table book captures stunningdetails of the foods and drinks we love from a fresh, playful perspective.