A beautiful full-colour cookbook featuring simple, tasty recipes to nourish your health and support the planet, based on global scientific report The Planetary Health Diet.
Review
An inspiring and practical book, full of easy, considered and - most of all - delicious ways to make a difference. -- Kathy Slack, food writer and author of From the Veg Patch
Annie Bell has created a powerful book that will help you create positive planetary change from the pleasure of your own kitchen! -- Eco-Chef Tom Hunt, author of Eating for Pleasure, People and Planet
The best possible cookbook you could buy -- The Bookseller
Might just help to save the world -- Caroline Sanderson
An elegant cook, the sage and gentle Annie Bell has written a most thoughtful, caring and considered book. -- Jeremy Lee, head chef and proprietor of Quo Vadis, London
About the Author
Having begun her career as a chef, Annie Bell has been a full-time cookery writer and author for more than ten years. She is the author of a number of books including A Feast of Flavours, Living and Eating, In My Kitchen as well as Evergreen, which was shortlisted for the Andre Simon and Glenfiddich Awards. She is a regular contributor to You magazine and Country Living. Married, with two sons, she divides her time between London and Normandy.