'Indian Accent is the cuisine phenomenon of this decade . . .Once again, Rohit Khattar made the right decision. Indian Accent has been a success since the day it opened. I certainly have never eaten anything like it anywhere in the world. Chef Manish's innovative, ambitious cuisine has an identity of its own and Indian Accent has won nearly every award there is to win. Manish Mehrotra is the most exciting modern Indian chef in the world today. He cooks for the toughest audience of all – Indians who understand Indian food – and he never fails to wow us, time after time, meal after meal.' – Vir Sanghvi, Hindustan Times Brunch
'Indian Accent and its chef Manish Mehrotra are to international culinary awards what Meryl Streep is to Oscars.' – New York Magazine
'Maestro Mehrotra makes art copulate with science to produce modern Indian masterpieces of tantalizing textures and flavors. I love the way his food teases the mind and pampers the palate and has been doing so with consistency, over the years. No wonder Indian Accent has been showered with awards and been on the national and international gourmet maps. This is one Indian Accent we are very proud of. Jai ho!' – Rashmi Uday Singh, World Gourmand Cookbook Award-winning Author and Food Critic
'The food at Indian Accent is exceptional. A real definition of out of the ordinary.' – Fay Maschler, Evening Standard
'If food is about memory, Mehrotra is a master at creating memorable flavours. He changed the way we eat Indian food by turning popular recipes from homes and streets into detailed, layered gourmet dishes. Indian Accent is widely regarded as the standard bearer of Indian dining.' – Anoothi Vishal, The Economic Times
'Inventive Indian cuisine at its best . . . At Indian Accent it has been refined into an edible art form . . . Mehrotra is a culinary alchemist constantly discovering new ways of making old dishes taste different.' – Sourish Bhattacharyya, Mail Today
'A path-breaking restaurant because it is a taste of Indian food fifty years from now . . . the menu is one-of-its-kind.' – Marryam Reshii, The Times of India
'Indian Accent's delightful fare proves the value of keeping it subtle yet distinct . . . it is a satiating mix of excess-and-excess!' – Reshmi R. Dasgupta, The Economic Times
'Indian Accent is THE finest representation of the unique, complex and amazingly diverse flavors of Indian food. Chef Manish effortlessly blends the flavors of home with the legendary street food of India. Then he presents his creations in beautiful settings that look and taste delectable. The world awaits this revolution in Indian food!' – Rocky Singh and Mayur Sharma, Anchors and Authors, Highway on My Plate
Manish Mehrotra is one of India's highly regarded chefs. He is credited with creating an innovative cuisine combining authentic Indian flavours with panAsian and Western techniques and ingredients. Manish has been called the most exciting modern Indian chef in the world today.
Manish started his career in Mumbai as part of Ananda Solomon's team at the Thai Pavilion before joining Old World Hospitality in 2000. He soon turned Oriental Octopus at Delhi's Habitat World, India Habitat Centre, into the place to be seen at. He has spent over two decades with Old World Hospitality, opening several restaurants while travelling the world and honing his culinary skills.
Manish travels extensively between the two Indian Accent restaurants and for events across the world. He is passionate about his craft, his knowledge of ingredients and their origins is immense. He owns over 1500 cookbooks and is an inspiration to aspiring young chefs today.
He credits his success to Rohit Khattar, who has constantly supported him in his endeavours and to his late wife Vindhya, without whose sacrifice and encouragement he couldn't have lived his dream. Manish lives in New Delhi with his mother and his daughter, Adah who hopes to be a chef herself, one day.
* Best Chef In India, Food Superstars – India's Top 30 Chefs
* No. 1 Chef In India, The Economic Times
* Culinary Excellence, Hello Hall Of Fame
* Chef Of The Year 2017, Eazydiner Foodie Awards
* Chef Of The Year, Living Foods Power list Awards
* Winner – Foodistan, NDTV Good Times
* American Express, Best Chef Of The Year
* Best Chef, Vir Sanghvi Award, HT City Crystal Awards
* Gourmet Guru Of India, Food & Night Life Magazine
* Excellence Award For Shining The World's Spotlight On India,
* Condé Nast Traveller India Readers' Travel Awards
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