Shop No.20, Aurobindo Palace Market, Hauz Khas, Near Church +91 9818282497 | 011 26867121 110016 New Delhi IN
Midland The Book Shop ™
Shop No.20, Aurobindo Palace Market, Hauz Khas, Near Church +91 9818282497 | 011 26867121 New Delhi, IN
+919871604786 https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/6468e33c3c35585403eee048/without-tag-line-480x480.png" [email protected]
9789361568152 66547d74793e423a718dca60 Lazzatnama Recipes of India https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/66547d75793e423a718dca84/91h8dpkhjxl-_sy425_.jpg
Would you like to up your game in the kitchen and make dishes from across India at your home?

Immerse yourself in this book by renowned food critic and historian Pushpesh Pant. He welcomes you to a world of Indian cooking with its special tastes, smells and sights. With recipes spanning the length and breadth of India, Lazzatnama captures the diverse culinary landscape of a country rich in exemplary cuisines. From the beguiling sweetness of Gujarati kadhi and the rollicking flavours of meen biryani to the deliciously enfolding comfort of gulab ki kheer and the calming coolness of bael ka sherbet, this cuisine-based chronicle of a culture-rich country is sure to entice you to not just savour these delicacies—each with its own wonderfully specific recipe—but also enter your kitchens to make them.

About the Author

Born in 1946, Pushpesh Pant was homeschooled and later he studied in Nainital and Delhi. He has lived in Delhi since 1965 and is passionate about Indian cuisines, music and poetry. He taught at Jawaharlal Nehru University (JNU) for 40 years and has written books on food, travel and culture in English and Hindi
9789361568152
in stock INR 316
1 1

Lazzatnama Recipes of India

ISBN: 9789361568152
₹316
₹395   (20% OFF)



Details
  • ISBN: 9789361568152
  • Author: Pushpesh Pant
  • Publisher: Rupa
  • Pages: 288
  • Format: Paperback
  • Release Date: 5 June 2024
SHARE PRODUCT

Book Description

Would you like to up your game in the kitchen and make dishes from across India at your home?

Immerse yourself in this book by renowned food critic and historian Pushpesh Pant. He welcomes you to a world of Indian cooking with its special tastes, smells and sights. With recipes spanning the length and breadth of India, Lazzatnama captures the diverse culinary landscape of a country rich in exemplary cuisines. From the beguiling sweetness of Gujarati kadhi and the rollicking flavours of meen biryani to the deliciously enfolding comfort of gulab ki kheer and the calming coolness of bael ka sherbet, this cuisine-based chronicle of a culture-rich country is sure to entice you to not just savour these delicacies—each with its own wonderfully specific recipe—but also enter your kitchens to make them.

About the Author

Born in 1946, Pushpesh Pant was homeschooled and later he studied in Nainital and Delhi. He has lived in Delhi since 1965 and is passionate about Indian cuisines, music and poetry. He taught at Jawaharlal Nehru University (JNU) for 40 years and has written books on food, travel and culture in English and Hindi

User reviews

  0/5