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9789370031265 69cfae7e03bf3357bdefdc82 Madira Indias Forgotten Spirits And Cocktail Revival https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/69cfae7f03bf3357bdefdca5/71zdvayxs4l-_sl1500_.jpg
Madira is not just a cocktail book; it is a journey into India s forgotten and overlooked drinking heritage, stretching from the forests of Central India to the coastal homes of Goa.

Through 101 recipes and rich cultural notes, Parag A. Shastry reveals how indigenous ingredients, rituals, and memories can inspire a distinctly Indian approach to mixology.

The book uncovers lost traditions of fermentation, local spirits, and region-led cocktails shaped by season, emotion, and place.

Each drink is rooted in cultural stories, reimagining the glass not merely as a vessel, but as a storyteller of India s diverse drinking customs.

Standing at the intersection of heritage and innovation, Madira is part recipe book, part cultural archive, and a bold invitation for those who believe India s spirit deserves its own voice.

About the Author

Parag A. Shastry is a storyteller, spirits strategist, and innovation leader with a deep interest in mixology and India s diverse drinking cultures. Over the past decade, he has become a prominent voice in the country s craft liquor movement, known for exploring alcohol not just as a beverage, but as a cultural marker shaped by memory, ritual, and community.
As General Manager Innovation and Marketing at Diageo India, Parag helped create new-to-theworld spirits and brands inspired by India s sensory and cultural landscape. His work sits at the intersection of heritage and modern consumer behaviour, giving him a nuanced understanding of how India s drinking identity is evolving across bars, homes, and emerging craft ecosystems.
His connection to this subject is deeply personal. Having grown up across small-town India from the Nimad, Chambal, and Malwa regions of Madhya Pradesh to the tribal districts of Gujarat, Vidarbha in Maharashtra, and the North Bengal tri-border area Parag witnessed firsthand the local brews, indigenous rituals, and community drinking customs that quietly shape India s relationship with alcohol. These experiences shaped his belief that a drink is never only about what is poured into a glass, but also the stories, traditions, and meanings that surround it.
In Madira: India s Forgotten Spirits and Cocktail Revival, he brings together
9789370031265
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Madira Indias Forgotten Spirits And Cocktail Revival

Madira Indias Forgotten Spirits And Cocktail Revival

ISBN: 9789370031265
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Details
  • ISBN: 9789370031265
  • Author: Parag A Shastry
  • Publisher: Rupa
  • Pages: 344
  • Format: Paperback
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Book Description

Madira is not just a cocktail book; it is a journey into India s forgotten and overlooked drinking heritage, stretching from the forests of Central India to the coastal homes of Goa.

Through 101 recipes and rich cultural notes, Parag A. Shastry reveals how indigenous ingredients, rituals, and memories can inspire a distinctly Indian approach to mixology.

The book uncovers lost traditions of fermentation, local spirits, and region-led cocktails shaped by season, emotion, and place.

Each drink is rooted in cultural stories, reimagining the glass not merely as a vessel, but as a storyteller of India s diverse drinking customs.

Standing at the intersection of heritage and innovation, Madira is part recipe book, part cultural archive, and a bold invitation for those who believe India s spirit deserves its own voice.

About the Author

Parag A. Shastry is a storyteller, spirits strategist, and innovation leader with a deep interest in mixology and India s diverse drinking cultures. Over the past decade, he has become a prominent voice in the country s craft liquor movement, known for exploring alcohol not just as a beverage, but as a cultural marker shaped by memory, ritual, and community.
As General Manager Innovation and Marketing at Diageo India, Parag helped create new-to-theworld spirits and brands inspired by India s sensory and cultural landscape. His work sits at the intersection of heritage and modern consumer behaviour, giving him a nuanced understanding of how India s drinking identity is evolving across bars, homes, and emerging craft ecosystems.
His connection to this subject is deeply personal. Having grown up across small-town India from the Nimad, Chambal, and Malwa regions of Madhya Pradesh to the tribal districts of Gujarat, Vidarbha in Maharashtra, and the North Bengal tri-border area Parag witnessed firsthand the local brews, indigenous rituals, and community drinking customs that quietly shape India s relationship with alcohol. These experiences shaped his belief that a drink is never only about what is poured into a glass, but also the stories, traditions, and meanings that surround it.
In Madira: India s Forgotten Spirits and Cocktail Revival, he brings together

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