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9789349474673 6a47aa1089d2ee890e4d0580 Mithai Indian Sweets Made Easy https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/6a47aa1189d2ee890e4d0588/713-cefemul-_sl1500_.jpg

In India, sweets are not simply food; they are memory, ritual and celebration made tangible. From ghee-laden ladoos to silver-leafed barfis and syrup-soaked delicacies, these treats are woven deeply into the fabric of everyday life and rites of passage. They mark birthdays, weddings and festivals, journeys and homecomings. A spoonful of halwa on a birthday, an offering to the gods at the temple, or a taste of something sweet before setting out on a journey are all gestures that carry meaning far beyond taste alone.

In Mithai, patisserie consultant and classically trained pastry chef Kumud Dwivedi traces this extraordinary legacy from the mithai shops of Old Delhi to the kitchens of Rajasthan and the sweet-scented lanes of Kolkata. Drawing on years of travel across India s most storied culinary landscapes, she brings these living traditions into your home with the precision of a trained chef and the warmth of someone who cooks and shares these sweets with the people she loves.

About the Author

Kumud Dwivedi is a patisserie consultant, food stylist, recipe designer, and classically trained pastry chef whose work bridges the delicate architecture of Western confectionery with the traditions of Indian mithai. She is the founder and creative director of Creatif by Kumud . An inveterate traveller, she has journeyed across India s diverse regions from the mithai shops of Old Delhi to the sweet-scented lanes of Kolkata and the festive kitchens of Rajasthan gathering recipes, stories and memories that form the living heart of this book. Mithai is her second cookbook.
 9789349474673
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Mithai Indian Sweets Made Easy

Mithai Indian Sweets Made Easy

ISBN: 9789349474673
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Details
  • ISBN: 9789349474673
  • Author: Kumud Dwivedi
  • Publisher: Roli Books
  • Pages: 176
  • Format: Hardback
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Book Description

In India, sweets are not simply food; they are memory, ritual and celebration made tangible. From ghee-laden ladoos to silver-leafed barfis and syrup-soaked delicacies, these treats are woven deeply into the fabric of everyday life and rites of passage. They mark birthdays, weddings and festivals, journeys and homecomings. A spoonful of halwa on a birthday, an offering to the gods at the temple, or a taste of something sweet before setting out on a journey are all gestures that carry meaning far beyond taste alone.

In Mithai, patisserie consultant and classically trained pastry chef Kumud Dwivedi traces this extraordinary legacy from the mithai shops of Old Delhi to the kitchens of Rajasthan and the sweet-scented lanes of Kolkata. Drawing on years of travel across India s most storied culinary landscapes, she brings these living traditions into your home with the precision of a trained chef and the warmth of someone who cooks and shares these sweets with the people she loves.

About the Author

Kumud Dwivedi is a patisserie consultant, food stylist, recipe designer, and classically trained pastry chef whose work bridges the delicate architecture of Western confectionery with the traditions of Indian mithai. She is the founder and creative director of Creatif by Kumud . An inveterate traveller, she has journeyed across India s diverse regions from the mithai shops of Old Delhi to the sweet-scented lanes of Kolkata and the festive kitchens of Rajasthan gathering recipes, stories and memories that form the living heart of this book. Mithai is her second cookbook.

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