Review
Shocking ... a highly readable account of what needs to be happen in order for us to both save the planet and fit into those old jeans again ... Dimbleby promises to show us how the crisis can be averted. [Ravenous] delivers on that promise - Guardian
Sobering ... forceful ... with his experience as a food-system insider, Dimbleby is able to take us behind the scenes and show us how the mechanisms stretching across the vast supply chains of the food system act together to make us eat what we eat -- Dan Saladino - Literary Review
Food should be a source of joy, but the way we eat is leading us into disaster. This is a delicious, highly digestible guide to building a better food system, for the sake of our bodies and our planet. -- Prue Leith
We need a food revolution to ensure children don't go hungry, eat right, and reach their potential. Ravenous is a truly important book -- Tom Kerridge
An important read that will change the way we look at food - for the better! -- Jamie Oliver
A critical investigation into the global food industry - Farmer's Guardian
Henry Dimbleby's latest book must be one of the most exhaustively researched works of all time - certainly when it comes to the food industry. - The Grocer
The complex truth behind the global food system - Living North
Henry Dimbleby calls for a rethink about how food is produced and consumed for the benefit of our health and the planet - Waitrose Weekend
Emerging from Dimbleby's work on food supply chains during the pandemic, Ravenous explores the structures of the global food system and how environmental, health and nutritional concerns can harmoniously coexist -- 'The Books to Read in 2023' - Financial Times
The author of the National Food Strategy and founder of Leon reveals the eye-opening truth about how our food systems shape the modern diet and the planet - and, crucially, what we can do about it -- 'The Best New Books in March' - i Paper
What we eat is damaging not only our personal health, but societal and environmental health too - a triple whammy. This book provides not only a compelling diagnosis of the damage being done by our current food eco-system, but a brilliant prescription of how a different food strategy could transform our personal, societal and environmental health. Economists like me often say that, in public policy, there is no such thing as a free lunch. Henry Dimbleby's book provides not only a free lunch for the nation, but a healthy one -- Andy Haldane, former chief economist of the Bank of England
Our food system lies in the centre of huge 21st century challenges, including global heating, mass extinction and public health. If we are to navigate these monster threats to civilisation then we need to move beyond our obsession with cheap food and illusory concepts of food security to embrace a genuinely sustainable food system. Shifting such a complex system isn't easy, but it is vital. Through the pages of Ravenous, Henry Dimbleby sets out with great clarity the why and how of the transition we must make -- Tony Juniper CBE, Chair of Natural England
Praise for Henry Dimbleby's National Food Strategy - :
From field to fork, extraordinary work is being done to try and build a better food system for everyone ... [including] Henry Dimbleby's ambitions for safe, healthy and affordable food -- HRH King Charles III - Today
This is a compelling and overdue plan of action. If the Government adopts it, we will, at last, be putting our food system on the right path to health and prosperity -- Prue Leith
There is a nutritional gap between rich and poor in this country, and it's a slowly unfolding tragedy. Dimbleby not only recognises this - he has a plan to do something about it -- Dame Louise Casey
Analytically tight, empirically thorough ... [Dimbleby's] recommendations are detailed, convincing, and would be entirely implementable if we cared about ourselves and the world around us -- Sir Partha Dasgupta, Frank Ramsey Professor Emeritus at the University of Cambridge and author - The Economics of Biodiversity
Book Description
Henry Dimbleby's Sunday Times bestselling manifesto on how to change the food system
About the Author
Henry Dimbleby is the co-founder of LEON, and the Director of The Sustainable Restaurant Association, which runs some of London's most successful street food markets. His work with DEFRA culminated in the National Food Strategy - a policy proposal widely praised by industry wide figures such as Yotam Ottolenghi and Sir Partha Dasgupta. In 2013 he co-authored The School Food Plan, which set out actions to transform what children eat in schools and how they learn about food.