Shop No.20, Aurobindo Palace Market, Hauz Khas, Near Church +91 9818282497 | 011 26867121 110016 New Delhi IN
Midland The Book Shop ™
Shop No.20, Aurobindo Palace Market, Hauz Khas, Near Church +91 9818282497 | 011 26867121 New Delhi, IN
+919871604786 https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/69591829db7aed90e0608dfb/without-tag-line-480x480.png" [email protected]
9780794608262 62065994f2571b28e1cc2c8e Sushi https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/62065995f2571b28e1cc2cab/51vrjwc-dql-_sx460_bo1-204-203-200_.jpg
Sushi is not only tasty, but incredibly healthy, as it's low in fat and high in essential vitamins and minerals. While it may seem intimidating, sushi is surprisingly simple to make at home&;and this book shows you how! From traditional hand-rolls to poke bowls, this sushi cookbook will show you how to make 30 of these elegant dishes with ease.

Step-by-step instructions and color photographs show how to make a variety of sushi and sashimi. Readers will also find information on the history and the health benefits of Japanese sushi, as well as directions on using sushi-making tools, making perfect sushi rice, how to cut vegetables and decorations and selecting fresh fish.

The 30 sushi recipes in this book include:
  • Nigiri
  • Vegetable Sushi
  • Sushi in a Bowl
  • California Rolls
  • Thin Rolls

All the recipes in Sushi are easy to follow and are suitable for both beginners and experienced home cooks.
 
 

Review

All the recipes comprising Sushi are very easy to follow and are especially suitable for both beginners and experienced cooks. Filled from cover to cover with elegant and stylish photographs, Sushi will prove to be a prized addition to personal, professional, and community library cookbook collections. --Midwest Book Review

About the Author

Ryuichi Yoshii was born in Nagasaki in southern Japan. His father was a traditional Japanese chef who taught Ryuichi to appreciate fine food. Ryuichi trained to be a sushi chef in Tokyo before moving to Australia in 1993 with his wife, Virginia. He recently opened his own restaurant in Sydney's Darling Harbour and is well known and respected in Sydney for his creative sushi and adventurous cooking style.

Virginia Yoshii, who assisted with the writing of this book, has taught English in Japan and has worked as a technical writer for restaurants and sushi bars.
 9780794608262
out of stock INR 520
1 1
Sushi

Sushi

ISBN: 9780794608262
Be the first to review this product
₹520
₹650   (20% OFF)

Back In Stock Shortly - Fill The Book Request Form
Details
  • ISBN: 9780794608262
  • Author: Ryuichi Yoshii
  • Publisher: Periplus Editions
  • Pages: 112
  • Format: Hardback
SHARE PRODUCT

Book Description

Sushi is not only tasty, but incredibly healthy, as it's low in fat and high in essential vitamins and minerals. While it may seem intimidating, sushi is surprisingly simple to make at home&;and this book shows you how! From traditional hand-rolls to poke bowls, this sushi cookbook will show you how to make 30 of these elegant dishes with ease.

Step-by-step instructions and color photographs show how to make a variety of sushi and sashimi. Readers will also find information on the history and the health benefits of Japanese sushi, as well as directions on using sushi-making tools, making perfect sushi rice, how to cut vegetables and decorations and selecting fresh fish.

The 30 sushi recipes in this book include:
  • Nigiri
  • Vegetable Sushi
  • Sushi in a Bowl
  • California Rolls
  • Thin Rolls

All the recipes in Sushi are easy to follow and are suitable for both beginners and experienced home cooks.
 
 

Review

All the recipes comprising Sushi are very easy to follow and are especially suitable for both beginners and experienced cooks. Filled from cover to cover with elegant and stylish photographs, Sushi will prove to be a prized addition to personal, professional, and community library cookbook collections. --Midwest Book Review

About the Author

Ryuichi Yoshii was born in Nagasaki in southern Japan. His father was a traditional Japanese chef who taught Ryuichi to appreciate fine food. Ryuichi trained to be a sushi chef in Tokyo before moving to Australia in 1993 with his wife, Virginia. He recently opened his own restaurant in Sydney's Darling Harbour and is well known and respected in Sydney for his creative sushi and adventurous cooking style.

Virginia Yoshii, who assisted with the writing of this book, has taught English in Japan and has worked as a technical writer for restaurants and sushi bars.

Related Books

User reviews

  0/5
Post Review