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9788195444885 69bbabe00acfd7eb4bb5875a Tale of Two Kitchens- A Culinary Journey through Cochin & Goa https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/69bbaa7d0ed77636367e3005/51y8zvvdqkl.jpg
An autobiographical work with a compilation of tried and tested Goan/ Portuguese recipes and the stories behind them. Cres (as the author is lovingly called by family and friends) was neither a professionally trained Chef nor a business person. But that didn’t deter her from starting a restaurant in the Indian capital city. And again, she dared to opt for a cuisine which was not something she was either born into or had cooked till she was married into that community. Delhi had its first Goan restaurant in Bernardo’s, one of Delhi-NCR’s most loved eateries for Goan food. You can enjoy cooking up a storm with Cres and this book - Prawn Recheado, Pork Vindalho, Chicken Xacuti , the quintessential Goan Fish Curry and much more. There are vegetable dishes too. And unusual ones at that which you won't find on a menu or even in recipe books!
About The Author

Crescentia Scolt Fernandes is an emerging literary voice known for her evocative storytelling and deep sensitivity toward human emotions and cultural narratives. With a keen eye for detail and a natural flair for language, she crafts stories that resonate with readers across diverse backgrounds. Her writing often explores themes of identity, relationships, tradition, and the subtle complexities of everyday life, blending realism with a reflective tone. Crescentia’s work is appreciated for its warmth, authenticity, and ability to capture both the simplicity and depth of human experiences. She brings a thoughtful perspective to her narratives, often drawing inspiration from her surroundings and personal observations. As a contemporary author, she continues to build her presence in the literary world, engaging readers through meaningful storytelling that leaves a lasting impression while contributing to modern Indian writing with sincerity and creative insight.

9788195444885
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Tale of Two Kitchens- A Culinary Journey through Cochin & Goa

Tale of Two Kitchens- A Culinary Journey through Cochin & Goa

ISBN: 9788195444885
₹792
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Details
  • ISBN: 9788195444885
  • Author: Crescentia Scolt Fernandes
  • Format: Paperback
  • Publisher: Books etc
  • Publication date: 2025
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Book Description

An autobiographical work with a compilation of tried and tested Goan/ Portuguese recipes and the stories behind them. Cres (as the author is lovingly called by family and friends) was neither a professionally trained Chef nor a business person. But that didn’t deter her from starting a restaurant in the Indian capital city. And again, she dared to opt for a cuisine which was not something she was either born into or had cooked till she was married into that community. Delhi had its first Goan restaurant in Bernardo’s, one of Delhi-NCR’s most loved eateries for Goan food. You can enjoy cooking up a storm with Cres and this book - Prawn Recheado, Pork Vindalho, Chicken Xacuti , the quintessential Goan Fish Curry and much more. There are vegetable dishes too. And unusual ones at that which you won't find on a menu or even in recipe books!
About The Author

Crescentia Scolt Fernandes is an emerging literary voice known for her evocative storytelling and deep sensitivity toward human emotions and cultural narratives. With a keen eye for detail and a natural flair for language, she crafts stories that resonate with readers across diverse backgrounds. Her writing often explores themes of identity, relationships, tradition, and the subtle complexities of everyday life, blending realism with a reflective tone. Crescentia’s work is appreciated for its warmth, authenticity, and ability to capture both the simplicity and depth of human experiences. She brings a thoughtful perspective to her narratives, often drawing inspiration from her surroundings and personal observations. As a contemporary author, she continues to build her presence in the literary world, engaging readers through meaningful storytelling that leaves a lasting impression while contributing to modern Indian writing with sincerity and creative insight.

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