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9781787132641 666d7fd51d4a9cb7995b93b4 Thats The Spirit! 100 Of The Worlds Greatest Spirits And Liqueurs To Drink With Style https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/666d7fd61d4a9cb7995b93de/61-naxmqlyl-_sy385_.jpg

Review

'Whether you are a well-versed spirits enthusiast, or someone who wants to know how to set up a home bar, this book is a worthy resource.' - Angela Hansberger, Atlanta Journal-Constitution

About the Author

Jonathan Ray is drinks editor of the Spectator. Prior to this he was drinks editor of GQ and spent many years as wine editor of the Daily Telegraph. He was also the anonymous Bar Spy for Imbibe magazine. He is the author of several books on wine – translated into over a dozen languages and with combined sales of almost 300,000 copies – including Drink More Fizz! published by Quadrille. As well as his regular drinks columns, he has written on food, travel, lifestyle and many other subjects for the Spectator, the Guardian, Decanter, the New Statesman, the Daily Mail and the Mail on Sunday.
9781787132641
in stockINR 1999
1 1
Thats The Spirit! 100 Of The Worlds Greatest Spirits And Liqueurs To Drink With Style

Thats The Spirit! 100 Of The Worlds Greatest Spirits And Liqueurs To Drink With Style

ISBN: 9781787132641
₹1,999



Details
  • ISBN: 9781787132641
  • Author: Jonathan Ray
  • Publisher: Quadrille Publishing
  • Pages: 176
  • Format: Hardback
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Book Description

Review

'Whether you are a well-versed spirits enthusiast, or someone who wants to know how to set up a home bar, this book is a worthy resource.' - Angela Hansberger, Atlanta Journal-Constitution

About the Author

Jonathan Ray is drinks editor of the Spectator. Prior to this he was drinks editor of GQ and spent many years as wine editor of the Daily Telegraph. He was also the anonymous Bar Spy for Imbibe magazine. He is the author of several books on wine – translated into over a dozen languages and with combined sales of almost 300,000 copies – including Drink More Fizz! published by Quadrille. As well as his regular drinks columns, he has written on food, travel, lifestyle and many other subjects for the Spectator, the Guardian, Decanter, the New Statesman, the Daily Mail and the Mail on Sunday.

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