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9781787391703 691b1c2d8a89d1b632ad5f25 The Bartenders Book The Essential Guide For Mixologists https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/691b1c2f8a89d1b632ad5f2d/71ow2wyixml-_sy425_.jpg

The centrepiece of The Bartender's Book: The Essential Guide for Mixologists is the cocktails section providing recipes and mixing instructions for more than 500 of the most popular mixed drinks. From Absolute Hero to Zombie and including special features on 10 classics, this is the latest entry in Carlton Books' growing drinks series, joining Scotch Whisky, Gin and Vodka.

It is for anybody who wants to become a barman, either professionally or just to to show off to family and friends. With sections explaining the basics of stocking a bar at home, advice on the correct conditions and temperatures to store ingredients, this book contains invaluable advice for anyone who enjoys a cocktail or two too many.

 

About the Author

Dave Broom is a Glenfiddich Award-winning writer who has spent most of his working life in the drinks trade, from cellarman to bar manager. He has written numerous books on the subject, including The Complete Bartender's Guide and Distilling Knowledge: A Professional Guide to Spirits and Liqueurs, and he writes regularly for a number of magazines, including Decanter, Wine Magazine and Wine and Spirit International.
9781787391703
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The Bartenders Book The Essential Guide For Mixologists

The Bartenders Book The Essential Guide For Mixologists

ISBN: 9781787391703
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Details
  • ISBN: 9781787391703
  • Author: Dave Broom
  • Publisher: Carlton Books
  • Pages: 192
  • Format: Hardback
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Book Description

The centrepiece of The Bartender's Book: The Essential Guide for Mixologists is the cocktails section providing recipes and mixing instructions for more than 500 of the most popular mixed drinks. From Absolute Hero to Zombie and including special features on 10 classics, this is the latest entry in Carlton Books' growing drinks series, joining Scotch Whisky, Gin and Vodka.

It is for anybody who wants to become a barman, either professionally or just to to show off to family and friends. With sections explaining the basics of stocking a bar at home, advice on the correct conditions and temperatures to store ingredients, this book contains invaluable advice for anyone who enjoys a cocktail or two too many.

 

About the Author

Dave Broom is a Glenfiddich Award-winning writer who has spent most of his working life in the drinks trade, from cellarman to bar manager. He has written numerous books on the subject, including The Complete Bartender's Guide and Distilling Knowledge: A Professional Guide to Spirits and Liqueurs, and he writes regularly for a number of magazines, including Decanter, Wine Magazine and Wine and Spirit International.

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