Bringing to you vegetarian wholesomeness and stories from India, Thali is an immersive tour into India’s culinary landscape. As one of the largest consumers of vegetarian diet in the world today, many Indian communities in the plains and the peninsula have depended on the large variety of healthy local produce rich in vegetables, fruits, nuts, grains, cereal due to suitable climatic conditions over generations. There’s a diversity of food available for every occasion, season, festival, age, region and even the day of the week – you name it. Exquisitely designed, with 70 easy-to-make quintessentially Indian recipes, Thali makes your mouth water and jaws drop with histories of India’s places and people telling you who they are and why they eat what they eat.
Review
‘The easiest way to understand and analyse Indian food is to break down the thali... while our cultures and cuisines might be diverse, thali brings India together and that’s exactly what Nandita does in her book – bring us together.’- Ranveer Brar
About the Author
Doctor, nutrition expert, wellbeing advocate and columnist, Nandita Iyer is the author of three bestselling books. She has been writing on nutrition, health and food for over fifteen years. Since 2006, her popular blog Saffron Trail has been a major resource for healthy food and vegetarian recipes.
Nandita’s newsletter Sattva is about the joys of mindfulness and the beauty of slow living. She is a student of Hindustani classical vocal music. She has an avid social media following on Instagram and Twitter. You can follow her @saffrontrail. Originally from Mumbai, Nandita lives in Bengaluru with her husband and son, her many plants and her beloved dog, Ida.
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