When the temperature cools down and the nights become longer, we tend to crave our favourite comfort foods – slow-cooked meats, rich chowders and stews, hearty roasts and fragrant curries. This is the time of year when we skip salads and the art of winter cooking comes into its own. Winter is a stunning collection of innovative cold-weather recipes perfect for this time of year.
From simple and warming comfort food like soups, slow braises and classic roasts, to elegant seafood dishes, impressive crowd-pleasers and a host of decadent winter desserts – think rich chocolatey steamed puddings, warming crumbles and baked fruits – Winter has a recipe for every occasion. And with 140 recipes designed for simplicity, taste and comfort, Winter is a comprehensive volume on cold-weather cooking – a book guaranteed to warm you up!
About the Author
Louise Franc is a French-born, Australian-based chef, food stylist and food writer based in Sydney, Australia. She is a regular contributor to newspapers and magazines and has previously authored Low & Slow-a book celebrating wintery comfort food-with Smith Street Books.
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