'Terrific His love for his subjects both the food and the cook sings' Telegraph
'Christ, could Bourdain weave words ... The guy wrote like a poet' Guardian
A celebration of the life and legacy of one of the most important food writers of all time the inimitable Anthony Bourdain
THE MAN BEHIND THE MAJOR MOTION PICTURE, TONY, STARRING DOMINIC SESSA & EMILIA JONES
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to the stunning desert solitude of Oman s Empty Quarter and many places beyond.
In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid. Additionally, each chapter includes illustrations by Wesley Allsbrook.
Supplementing Bourdain s words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Chris; a guide to Chicago s best cheap eats by legendary music producer Steve Albini, and more.
About the Author
Anthony Bourdain was the New York Times-bestselling author of Kitchen Confidential, Medium Raw, A Cook s Tour, Typhoid Mary and The Nasty Bits, the cookbooks Appetites and Anthony Bourdain s Les Halles Cookbook, and the novels Bone in the Throat and Gone Bamboo. He also co-authored the graphic novel Get Jiro! with Joel Rose. His writing appeared in the New York Times and New Yorker. He was the host of the popular television shows No Reservations, Parts Unknown, A Cook's Tour and The Layover. Bourdain died in June 2018.
Laurie Woolever is a writer and editor, and spent nearly a decade assisting Anthony Bourdain, with whom she co-authored the cookbook Appetites in 2016. She first worked with Bourdain on his debut cookbook, Anthony Bourdain's Les Halles Cookbook, for which she was recipe editor and tester. Before publishing Appetites, Woolever was a line editor for various titles published on Bourdain's imprint, Anthony Bourdain Books, at Ecco. She has written about food and travel for the New York Tim
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