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9781761501265 6a2aa80f898306f0e3bde688 You Are Welcome A Baking Celebration With A Southeast Asian Twist https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/6a2aa810898306f0e3bde695/81gbhnrt0yl-_sl1500_.jpg

You're Welcome is an iconic collection of sweet and savory recipes for home bakers from self-taught glorious baker Raymond Tan, perfect for holidays and any other cause for celebration.

Raymond, a Melbourne-based Malaysian baker who runs popular bakeries Raya and Dua, draws on his decade of experience and adds his Southeast Asian spin, walking readers through everything from Miso peanut cookies to Matcha almond "pocky" sticks, cakes from easy to exceptional, an array of mooncakes and colorful Malaysian kueh desserts, plus the "unfortunate" cookies that made Raymond famous.

In a sumptuous hardback featuring striking, joyous photography and design, celebrate birthdays, weddings, Lunar New Year, Asian Christmas, and even break-ups with Raymond. Everyone is welcome.

About the Author

Raymond Tan is a self-taught Melbourne-based baker who gained global recognition for his unique inventive bakes that

9781761501265
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You Are Welcome A Baking Celebration With A Southeast Asian Twist

ISBN: 9781761501265
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Details
  • ISBN: 9781761501265
  • Author: Raymond Tan
  • Publisher: Murdoch Books
  • Pages: 256
  • Format: Hardback
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Book Description

You're Welcome is an iconic collection of sweet and savory recipes for home bakers from self-taught glorious baker Raymond Tan, perfect for holidays and any other cause for celebration.

Raymond, a Melbourne-based Malaysian baker who runs popular bakeries Raya and Dua, draws on his decade of experience and adds his Southeast Asian spin, walking readers through everything from Miso peanut cookies to Matcha almond "pocky" sticks, cakes from easy to exceptional, an array of mooncakes and colorful Malaysian kueh desserts, plus the "unfortunate" cookies that made Raymond famous.

In a sumptuous hardback featuring striking, joyous photography and design, celebrate birthdays, weddings, Lunar New Year, Asian Christmas, and even break-ups with Raymond. Everyone is welcome.

About the Author

Raymond Tan is a self-taught Melbourne-based baker who gained global recognition for his unique inventive bakes that

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