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9789352776764 60b9fb2434dbf542173ec541 A Gluten-Free Life: My Celiac Story https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/60ba43d2b20a6d75b4ec478e/9789352776764.jpg

When Jeeva was diagnosed with celiac disease she realized just how hard it was to find food that suited her. Every trip to the grocery store was an arduous exercise in reading ingredients and researching the effects of certain foods. She also discovered that gluten-free food was expensive.

Jeeva understands the nightmare of living with celiac in India. To her gluten-free is neither a fad nor an allergy. It is an auto-immune disorder -- a disorder that can only be controlled not cured.

This book is her journey of trying to lead a gluten-free life while dealing with a condition that goes largely undiagnosed but affects 1 per cent of the world's population. In A Gluten-free Life she unravels the secrets behind ingredients found in most foods gives practical tips on how to avoid gluten and most importantly helps us better understand celiac disease.

9789352776764
out of stock INR 239
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A Gluten-Free Life: My Celiac Story

A Gluten-Free Life: My Celiac Story

ISBN: 9789352776764
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Details
  • ISBN: 9789352776764
  • Author: George Jeeva Anna/Kumar Sheila
  • Publisher: HarperCollins
  • Pages: 224
  • Format: Paperback
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Book Description



When Jeeva was diagnosed with celiac disease she realized just how hard it was to find food that suited her. Every trip to the grocery store was an arduous exercise in reading ingredients and researching the effects of certain foods. She also discovered that gluten-free food was expensive.

Jeeva understands the nightmare of living with celiac in India. To her gluten-free is neither a fad nor an allergy. It is an auto-immune disorder -- a disorder that can only be controlled not cured.

This book is her journey of trying to lead a gluten-free life while dealing with a condition that goes largely undiagnosed but affects 1 per cent of the world's population. In A Gluten-free Life she unravels the secrets behind ingredients found in most foods gives practical tips on how to avoid gluten and most importantly helps us better understand celiac disease.

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