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9789353573584 60b9fb7075890b41add46fc4 Baking a Dream: The Theobroma Story https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/60ba448a19faf34f255de6ff/9789353573584.jpg

Anyone who's tried Theobroma brownies knows that they are literally food for the gods. What most people don't know is that the recipe was born in a small Colaba kitchen on a neighbour's request.

Baking a Dream: The Theobroma Story is the story of a 'food-obsessed' family that made their culinary dreams come true. Theobroma founders Kainaz and Tina Messman tell the story of how their ambitious and slightly eccentric Parsi family grew a home catering business into a multi-million business venture. From a single cafe with just four tables Theobroma has today grown into a chain of 50 outlets across the country. The Messman sisters offer a no-holds-barred look at the challenges of working with family and offer tips on how to turn a passion for baking into a profitable career.

Sharing their stumbles and successes the book also serves as a guide to other entrepreneurs looking to scale their ventures.
9789353573584
out of stock INR 479
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Baking a Dream: The Theobroma Story

Baking a Dream: The Theobroma Story

ISBN: 9789353573584
₹479
₹599   (20% OFF)

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Details
  • ISBN: 9789353573584
  • Author: Harchandrai Kainaz M/Wykes Tina M
  • Publisher: HarperCollins
  • Pages: 260
  • Format: Hardback
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Book Description



Anyone who's tried Theobroma brownies knows that they are literally food for the gods. What most people don't know is that the recipe was born in a small Colaba kitchen on a neighbour's request.

Baking a Dream: The Theobroma Story is the story of a 'food-obsessed' family that made their culinary dreams come true. Theobroma founders Kainaz and Tina Messman tell the story of how their ambitious and slightly eccentric Parsi family grew a home catering business into a multi-million business venture. From a single cafe with just four tables Theobroma has today grown into a chain of 50 outlets across the country. The Messman sisters offer a no-holds-barred look at the challenges of working with family and offer tips on how to turn a passion for baking into a profitable career.

Sharing their stumbles and successes the book also serves as a guide to other entrepreneurs looking to scale their ventures.

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