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'You don't need to be an Ivy League or IIM graduate to create a legacy business.'
In August 2015 Munaf Kapadia quit his four-year long career as a consultant at Google to pursue another venture - with his mother!
Two years down the line he was on Forbes's 30 Under 30 India list. He had grown a weekend pop-up at his Cuffe Parade home - The Bohri Kitchen - into an F&B start-up with a Rs 4 crore turnover and was catering to Mumbai's biggest celebrities.
How I Quit Google to Sell Samosas delves into how this entrepreneur started and eventually scaled the business charting the journey from growth to survival (post COVID-19). His incredible story proves that the most transformative ideas can stem from the simplest of things.