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9780143439974 60ad044bf4c43e1217161acf On the Dessert Trail //d2pyicwmjx3wii.cloudfront.net/s/607fe93d7eafcac1f2c73ea4/60ad044df4c43e1217161b7b/webp/9780143439974-us.jpg

Did you know that there was a cold war between France and Britain on the invention of the crème brûlée? Or that the torte, a dessert from Austria, was also the subject of a long trademark battle between creator Eduard Sacher and the Demel bakery, where he worked?
These and many such interesting anecdotes accompany the recipes of the desserts, forming the base of Dessert Trail. Cookbook author, chef, restaurateur and popular blogger, Monish Gujral hand-picks classic, signature recipes from his travels across the world and presents them with his own twist. He simplifies the processes so that you can make them at home, in the comfort of your kitchen. With more than eighty dessert recipes from across fifty countries, Monish opens up a whole world of sweets that beg to be tried and tasted.
This book is a home cook's delight and a must-have for those who crave to satisfy their sweet tooth.

9780143439974
out of stock INR 280
1 1
On the Dessert Trail

On the Dessert Trail

ISBN: 9780143439974
₹280
₹350   (20% OFF)

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Details
  • ISBN: 9780143439974
  • Author: Gujral, Monish
  • Publisher: Penguin
  • Pages: 256
  • Format: Paperback

Book Description

Did you know that there was a cold war between France and Britain on the invention of the crème brûlée? Or that the torte, a dessert from Austria, was also the subject of a long trademark battle between creator Eduard Sacher and the Demel bakery, where he worked?
These and many such interesting anecdotes accompany the recipes of the desserts, forming the base of Dessert Trail. Cookbook author, chef, restaurateur and popular blogger, Monish Gujral hand-picks classic, signature recipes from his travels across the world and presents them with his own twist. He simplifies the processes so that you can make them at home, in the comfort of your kitchen. With more than eighty dessert recipes from across fifty countries, Monish opens up a whole world of sweets that beg to be tried and tasted.
This book is a home cook's delight and a must-have for those who crave to satisfy their sweet tooth.

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