'This book is for every budding restaurateur who for some strange reason insists on reinventing the wheel for lack of better guidance. It provides just the right insights and tips that may prevent one from committing mistakes that are committed all too often. It's a reminder that passion and hobby alone do not a restaurant make.'
- Manu Chandra Chef Partner The Fatty Bao & Monkey Bar
'Having overseen the launch and operations of flagship restaurants and witnessed the evolution of several other dining establishments I can say it's one thing to start a restaurant and another to run it like a charm. What pays off in both stages is preparation -- comprehensive groundwork coupled with a sound grasp of finances regulations team-building infrastructure aesthetics and standards of service and technology. Start Up Your Restaurant has it all covered. Priya and Jayanth combine their priceless insights and practical knowledge in this invaluable guide to navigating the unique terrain of the Indian
restaurant ecosystem.'
- Gautam Anand Executive Director ITC Hotels
'This book is for every budding restaurateur who for some strange reason insists on reinventing the wheel for lack of better guidance. It provides just the right insights and tips that may prevent one from committing mistakes that are committed all too often. It's a reminder that passion and hobby alone do not a restaurant make.'
- Manu Chandra Chef Partner The Fatty Bao & Monkey Bar
'Having overseen the launch and operations of flagship restaurants and witnessed the evolution of several other dining establishments I can say it's one thing to start a restaurant and another to run it like a charm. What pays off in both stages is preparation -- comprehensive groundwork coupled with a sound grasp of finances regulations team-building infrastructure aesthetics and standards of service and technology. Start Up Your Restaurant has it all covered. Priya and Jayanth combine their priceless insights and practical knowledge in this invaluable guide to navigating the unique terrain of the Indian
restaurant ecosystem.'
- Gautam Anand Executive Director ITC Hotels
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