THE EDIBLE SERIES BOOKS

Edible is a revolutionary series of books dedicated to food and drink that explores the rich history of cuisine. Each book reveals the global history and culture of one type of food or beverage.

The Edible Series is a unique and engaging collection of books published by Reaktion Books that explores the cultural, historical, and social significance of a wide variety of food and drink items. Each volume focuses on a single edible subject—from everyday staples like bread, rice, and cheese, to luxury items like caviar, champagne, and truffles—and delves into its global journey through time. Blending history, anthropology, botany, art, literature, and personal anecdotes, these books offer a rich and layered perspective on what we eat and drink and why it matters. With beautiful illustrations, archival images, and a narrative style that is both scholarly and accessible, the series goes far beyond the plate, uncovering how certain foods have influenced economies, politics, traditions, and identities around the world. Whether tracing the symbolic significance of chocolate in Mesoamerican cultures, the role of spices in the global trade network, or the evolution of beer from ancient civilizations to modern craft breweries, each title offers a deep and thought-provoking exploration of its subject. The Edible Series is not only for food historians or culinary enthusiasts but for anyone curious about the everyday items that shape our cultures and lives. The compact size and vibrant covers make the books visually appealing, while the content invites both academic insight and storytelling charm. Perfect for gifting or building a thoughtful food-focused library, the series connects readers to the larger narratives behind the ingredients and dishes we often take for granted. With over 60 titles and counting, the Edible Series stands as a testament to the idea that food is not just sustenance, but a powerful lens through which to view the human experience.