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An optimistic solution to the post-Brexit crisis in Britain's agricultural sector
Review
'A good red-green dose of food reality, which puts people, ecology and health at the heart of how to reform it' -- Tim Lang, Professor of Food Policy, City University, London
'This book is so important ... it challenges us all to take the opportunity Brexit presents to rethink our food systems, rethink our investment in food production and reconnect locally' -- Pam Warhurst, Co-Founder, Incredible Edible Network
About the Author
Charlie Clutterbuck PhD has three degrees in agricultural sciences. He has worked in many parts of the food chain from plucking turkeys, picking hops, working in kitchens and living on a hill farm. He has advised several major food retailers and was an active member of Unite's Rural and Agricultural workers for many years, as well as an Honorary Fellow in Food Policy at City University London. At present he is on the Boards of Incredible Farm in Todmorden and 'The Larder' in Preston. He has published extensively on food and farming and is the author of Bittersweet Brexit: Land, Labour and Food After Brexit (Pluto, 2017).
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- Bittersweet Brexit The Future Of Food, Farming, Land And Labour
Bittersweet Brexit The Future Of Food, Farming, Land And Labour
SIZE GUIDE
- ISBN: 9780745337708
- Author: Charlie Clutterbuck
- Publisher: Pluto Press
- Pages: 288
- Format: Paperback
Book Description
An optimistic solution to the post-Brexit crisis in Britain's agricultural sector
Review
'A good red-green dose of food reality, which puts people, ecology and health at the heart of how to reform it' -- Tim Lang, Professor of Food Policy, City University, London
'This book is so important ... it challenges us all to take the opportunity Brexit presents to rethink our food systems, rethink our investment in food production and reconnect locally' -- Pam Warhurst, Co-Founder, Incredible Edible Network
About the Author
Charlie Clutterbuck PhD has three degrees in agricultural sciences. He has worked in many parts of the food chain from plucking turkeys, picking hops, working in kitchens and living on a hill farm. He has advised several major food retailers and was an active member of Unite's Rural and Agricultural workers for many years, as well as an Honorary Fellow in Food Policy at City University London. At present he is on the Boards of Incredible Farm in Todmorden and 'The Larder' in Preston. He has published extensively on food and farming and is the author of Bittersweet Brexit: Land, Labour and Food After Brexit (Pluto, 2017).
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