‘The culinary equivalent of a pair of faded vintage Levi’s or a biscuit-coloured cashmere jumper – endlessly adaptable staples I turn to again and again and know, without question, will make me feel good’ Hayley Maitland, Vogue

‘Where Easy Wins excels is in illustrating the versatility of one simple ingredient for both sweet and savoury applications … Fresh, vibrant, interesting, at times hearty and yet simple-to-create, Jones’ recipes stand up to scrutiny, meat or no meat’Restaurant

‘Full of beautiful and vibrant vegetable recipes, all of which look so doable as well as packed with flavour’ Bee Wilson

'Celebrates the perfect capsule pantry of 12 modest ingredients that can transform your weekly cooking' Gurdeep Loyal

‘Full of super-simple recipes that ZING with flavour’ India Knight

‘So clever and so much I want to eat’ Melissa Hemsley

‘Brilliant and beautiful’ Rosie Birkett

'If you don’t have an Anna Jones cookbook on your shelf, all I can ask is: why? Over the last decade, she’s made a name for herself as the vegetarian answer to Nigella, offering recipes for meals that are the holy trinity of easy, healthy and delicious' Independent

‘It will come as no surprise to anyone who has cooked from any of her four previous works, but she can really write a recipe … [they] have a clever way of layering flavours and textures, and her writing shows you how’ Observer Food Monthly

'A new cookbook by veggie queen Anna Jones is surely something to celebrate' The Times

'Jones has done wonders for pushing the vegetarian conversation forward' Evening Standard

Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns.