Shop No.20, Aurobindo Palace Market, Hauz Khas, Near Church +91 9818282497 | 011 26867121 110016 New Delhi IN
Midland The Book Shop ™
Shop No.20, Aurobindo Palace Market, Hauz Khas, Near Church +91 9818282497 | 011 26867121 New Delhi, IN
+919871604786 https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/677cda367903fd013d69b606/without-tag-line-480x480.png" [email protected]
9789354223129 60b9fa4134dbf542173e848a Flavor Equation: The Science of Great Cooking Explained in More Than 100Essential Recipes https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/60ba41a72b90ad75c7912aa7/9789354223129.jpg

The Flavor Equation is a first-of-its-kind accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes every time.

Author Nik Sharma dives deep into the most basic of our pantry items - salts oils sugars vinegars citrus peppers and so on - and other approachable spices and herbs and demonstrates how to convert them into tasty simple dishes. In that he provides inspiration and knowledge to both home cooks and seasoned chefs.

This book is an in-depth exploration into the science of taste with about 100 recipes to try in your kitchen.

 9789354223129
in stock INR 1599
1 1
Flavor Equation: The Science of Great Cooking Explained in More Than 100Essential Recipes

Flavor Equation: The Science of Great Cooking Explained in More Than 100Essential Recipes

ISBN: 9789354223129
Be the first to review this product
₹1,599
₹1,999   (20% OFF)

Add to Cart Buy Now
Details
  • ISBN: 9789354223129
  • Author: Nik Sharma
  • Publisher: HarperCollins
  • Pages: 352
  • Format: Hardback
SHARE PRODUCT

Book Description

The Flavor Equation is a first-of-its-kind accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes every time.

Author Nik Sharma dives deep into the most basic of our pantry items - salts oils sugars vinegars citrus peppers and so on - and other approachable spices and herbs and demonstrates how to convert them into tasty simple dishes. In that he provides inspiration and knowledge to both home cooks and seasoned chefs.

This book is an in-depth exploration into the science of taste with about 100 recipes to try in your kitchen.

Related Books

User reviews

  0/5
Post Review