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9780241356968 61c6bfa4ed2fa845e733da12 Patra Heritage Of The Indian Kitchen https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/6299f8a1c6bcf8ae4c7fcfe5/51fanizolhl-_sy498_bo1-204-203-200_.jpg

A highly evocative presentation of Chef Vikas Khanna's personal collection of vessels and utensils that graced the Indian kitchen. Beautiful photography captures the subtle beauty and craftsmanship that went into the creation of these highly functional utensils. With the objective of reintroducing future generations with the culture and traditions that revolved around the kitchen, it showcases the vast range of vessels that once occupied the pride of the place in it. The features direct attention to the subtle nuances that they encapsulated and invite further exploration. This catalogue of kitchen utensils is displayed at the Museum of Kitchen Arts in Manipal.

 

About the Author

Vikas Khanna is an Indian chef, restaurateur and cookbook writer, filmmaker, humanitarian and the judge of MasterChef India Season 2, 3, 4, 5 and MasterChef Junior. He was born in Amritsar and graduated from the Welcomgroup Graduate School of Hotel Administration from Manipal in 1991. His restaurant, Junoon, has won a Michelin star 6 consecutive years in a row and he has come out with several best-selling cookbooks.
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Patra Heritage Of The Indian Kitchen

Patra Heritage Of The Indian Kitchen

ISBN: 9780241356968
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Details
  • ISBN: 9780241356968
  • Author: Vikas Khanna
  • Publisher: Dk
  • Pages: 196
  • Format: Hardback
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Book Description

A highly evocative presentation of Chef Vikas Khanna's personal collection of vessels and utensils that graced the Indian kitchen. Beautiful photography captures the subtle beauty and craftsmanship that went into the creation of these highly functional utensils. With the objective of reintroducing future generations with the culture and traditions that revolved around the kitchen, it showcases the vast range of vessels that once occupied the pride of the place in it. The features direct attention to the subtle nuances that they encapsulated and invite further exploration. This catalogue of kitchen utensils is displayed at the Museum of Kitchen Arts in Manipal.

 

About the Author

Vikas Khanna is an Indian chef, restaurateur and cookbook writer, filmmaker, humanitarian and the judge of MasterChef India Season 2, 3, 4, 5 and MasterChef Junior. He was born in Amritsar and graduated from the Welcomgroup Graduate School of Hotel Administration from Manipal in 1991. His restaurant, Junoon, has won a Michelin star 6 consecutive years in a row and he has come out with several best-selling cookbooks.
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