Shop No.20, Aurobindo Palace Market, Hauz Khas, Near Church +91 9818282497 | 011 26867121 110016 New Delhi IN
Midland The Book Shop ™
Shop No.20, Aurobindo Palace Market, Hauz Khas, Near Church +91 9818282497 | 011 26867121 New Delhi, IN
+919871604786 https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/677cda367903fd013d69b606/without-tag-line-480x480.png" [email protected]
9789390951178 6310aa02666f9408442c0f71 Prashad-cooking With Indian Masters https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/6310aa03666f9408442c0f8d/514tik3-hol-_sx382_bo1-204-203-200_.jpg

This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country.

 

It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "Grand Ol'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertoires.

 
 

About the Author

J. Inder Singh Kalra (1947-2019) was President (Asia) of the International Food, Wine and Travel Writer's Association. He was a journalist and travel writer of repute. He wrote a series of highly popular Restaurant columns for Weekend Review, Delhi, and the Evening News of India, Bombay. He was one of those rare writers in his genre who have given Chefs their pride of place as true artistes.

Pradeep Das Gupta, a graduate of St. Xavier's College, Calcutta is a full time professional photographer, specializing in food and studio still life.
 9789390951178
in stock INR 476
1 1
Prashad-cooking With Indian Masters

Prashad-cooking With Indian Masters

ISBN: 9789390951178
Be the first to review this product
₹476
₹595   (20% OFF)

Add to Cart Buy Now
Details
  • ISBN: 9789390951178
  • Author: J Inder Singh Kalra
  • Publisher: Allied
  • Pages: 314
  • Format: Hardback
SHARE PRODUCT

Book Description

This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country.

 

It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "Grand Ol'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertoires.

 
 

About the Author

J. Inder Singh Kalra (1947-2019) was President (Asia) of the International Food, Wine and Travel Writer's Association. He was a journalist and travel writer of repute. He wrote a series of highly popular Restaurant columns for Weekend Review, Delhi, and the Evening News of India, Bombay. He was one of those rare writers in his genre who have given Chefs their pride of place as true artistes.

Pradeep Das Gupta, a graduate of St. Xavier's College, Calcutta is a full time professional photographer, specializing in food and studio still life.

Related Books

User reviews

  0/5
Post Review