Shop No.20, Aurobindo Palace Market, Hauz Khas, Near Church +91 9818282497 | 011 26867121 110016 New Delhi IN
Midland The Book Shop ™
Shop No.20, Aurobindo Palace Market, Hauz Khas, Near Church +91 9818282497 | 011 26867121 New Delhi, IN
+919871604786 https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/677cda367903fd013d69b606/without-tag-line-480x480.png" [email protected]
9781419767487 6800f5df82741c4b7d1353cd Inspiring Chocolate Inventive Recipes From Renowned Chefs https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/6800f5e182741c4b7d1353d5/61j6yhakr3l-_sy342_.jpg

About the Author

Executive editor of the magazines Fou de Pâtisserie and Fou de Cuisine, Claire Pichon is a food critic, journalist, and author of several books. A former blogger (La Plus Petite Cuisine du Monde [the World’s Tiniest Kitchen], still accessible today, but no longer updated), she is very active on social media.
A food photographer from Lyon, Matthieu Cellard has a very recognizable touch. When he is not on photo shoots for regional or specialized magazines, he covers assignments for famous clients such as Le 1920 in Megève, Cyril Lignac’s Le Quinzième, and Le Pur in the Park Hyatt Vendôme hotel in Paris.
 9781419767487
in stock INR 2276
1 1
Inspiring Chocolate Inventive Recipes From Renowned Chefs

Inspiring Chocolate Inventive Recipes From Renowned Chefs

ISBN: 9781419767487
Be the first to review this product
₹2,276
₹2,845   (20% OFF)

Add to Cart Buy Now
Details
  • ISBN: 9781419767487
  • Author: Claire Pichon
  • Publisher: Edlm
  • Pages: 192
  • Format: Hardback
SHARE PRODUCT

Book Description

About the Author

Executive editor of the magazines Fou de Pâtisserie and Fou de Cuisine, Claire Pichon is a food critic, journalist, and author of several books. A former blogger (La Plus Petite Cuisine du Monde [the World’s Tiniest Kitchen], still accessible today, but no longer updated), she is very active on social media.
A food photographer from Lyon, Matthieu Cellard has a very recognizable touch. When he is not on photo shoots for regional or specialized magazines, he covers assignments for famous clients such as Le 1920 in Megève, Cyril Lignac’s Le Quinzième, and Le Pur in the Park Hyatt Vendôme hotel in Paris.

Related Books

User reviews

  0/5
Post Review