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9781526639103 62bc43aab261cdb96955ec1c River Cottage Great Salads https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/62bc43abb261cdb96955ecb4/51aqfpbzfdl.jpg
Ready for summer? River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients

Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine the idea of salad, as playful flavour pairings, clever techniques and vibrant dressings bring out the very best in seasonal produce.

With all the delicious summer fruit and veg coming into season right now, you'll be spoilt for choice with these tantalising recipes. Why not try:

· Tomatoes and raspberries with mint
· Cavolo nero, peach, cashews and blue cheese
· Barbequed leeks, spelt and sunflower seeds
· Lentils with green herbs and lemon

Divided into easy chapters like Quick, Hearty, Spicy and Lunchbox, these recipes use everyday ingredients, and give plenty of suggestions for seasonal swaps and delicious alternatives.

With more than 80 recipes and countless more variations to be explored, Gelf demonstrates how, with a bit of creativity and flair, simple ingredients can be combined to make truly great salads.
 
 

About the Author

Gelf Alderson has been Executive Head Chef of River Cottage for over ten years and, during his time there, has worked with Hugh Fearnley-Whittingstall to create the delicious menus served in all six River Cottage restaurants. --This text refers to the hardcover edition.
 9781526639103
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River Cottage Great Salads

River Cottage Great Salads

ISBN: 9781526639103
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Details
  • ISBN: 9781526639103
  • Author: Gelf Alderson
  • Publisher: Bloomsbury
  • Pages: 382
  • Format: Hardback
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Book Description

Ready for summer? River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients

Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine the idea of salad, as playful flavour pairings, clever techniques and vibrant dressings bring out the very best in seasonal produce.

With all the delicious summer fruit and veg coming into season right now, you'll be spoilt for choice with these tantalising recipes. Why not try:

· Tomatoes and raspberries with mint
· Cavolo nero, peach, cashews and blue cheese
· Barbequed leeks, spelt and sunflower seeds
· Lentils with green herbs and lemon

Divided into easy chapters like Quick, Hearty, Spicy and Lunchbox, these recipes use everyday ingredients, and give plenty of suggestions for seasonal swaps and delicious alternatives.

With more than 80 recipes and countless more variations to be explored, Gelf demonstrates how, with a bit of creativity and flair, simple ingredients can be combined to make truly great salads.
 
 

About the Author

Gelf Alderson has been Executive Head Chef of River Cottage for over ten years and, during his time there, has worked with Hugh Fearnley-Whittingstall to create the delicious menus served in all six River Cottage restaurants. --This text refers to the hardcover edition.

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