Shop No.20, Aurobindo Palace Market, Hauz Khas, Near Church +91 9818282497 | 011 26867121 110016 New Delhi IN
Midland The Book Shop ™
Shop No.20, Aurobindo Palace Market, Hauz Khas, Near Church +91 9818282497 | 011 26867121 New Delhi, IN
+919871604786 https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/69591829db7aed90e0608dfb/without-tag-line-480x480.png" [email protected]
9781800691803 6304c3a1c38143fcfb39093d The Little Book About Cheese Matured To Perfection 12 https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/6304c3a2c38143fcfb390973/51ts29tyobl-_sx414_bo1-204-203-200_.jpg

Nobody knows who first curdled milk, then separated the curds and whey to make cheese – but this ancient foodstuff has been around for thousands of years. Today, there are a dizzying number of cheeses – and ways to eat them – and each has its own distinct flavour, texture and traditions.

The Little Book About Cheese delves into all aspects of this fabulous food. Find out how cheese is made and learn where the earliest cheeses came from. Explore an A-Z of enticing cheeses from around the world and discover handy tips for enjoying different types. Packed full of entertaining facts, amusing quotes and plenty of wise curds, this is the ideal gift for any turophile, fromager or cheesemaker – or simply for someone who likes their cheese.

 
 

About the Author

Orange Hippo! is an imprint of Welbeck Publishing Group. Our list features innovative, quirky books and non-book products that reflect style, popular culture and current trends.
 9781800691803
out of stock INR 479
1 1
The Little Book About Cheese Matured To Perfection 12

The Little Book About Cheese Matured To Perfection 12

ISBN: 9781800691803
Be the first to review this product
₹479
₹525   (9% OFF)

Back In Stock Shortly - Fill The Book Request Form
Details
  • ISBN: 9781800691803
  • Author: Orange Hippo!
  • Publisher: Orange Hippos!
  • Pages: 192
  • Format: Hardback
SHARE PRODUCT

Book Description

Nobody knows who first curdled milk, then separated the curds and whey to make cheese – but this ancient foodstuff has been around for thousands of years. Today, there are a dizzying number of cheeses – and ways to eat them – and each has its own distinct flavour, texture and traditions.

The Little Book About Cheese delves into all aspects of this fabulous food. Find out how cheese is made and learn where the earliest cheeses came from. Explore an A-Z of enticing cheeses from around the world and discover handy tips for enjoying different types. Packed full of entertaining facts, amusing quotes and plenty of wise curds, this is the ideal gift for any turophile, fromager or cheesemaker – or simply for someone who likes their cheese.

 
 

About the Author

Orange Hippo! is an imprint of Welbeck Publishing Group. Our list features innovative, quirky books and non-book products that reflect style, popular culture and current trends.

Related Books

User reviews

  0/5
Post Review