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9781526622631 6290c6f697d2eaa2fc72ad7a The Year Of Miracles Recipes About Love + Grief + Growing Things https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/6290c6f797d2eaa2fc72adb2/51zs42oy19l-_sx345_bo1-204-203-200_.jpg

'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion.'
NIGELLA LAWSON


'An extraordinary, heartwarming book with gorgeous recipes. I loved it.'
NIGEL SLATER


'Love, sorrow, grief and how cooking can get you through. Ella Risbridger has such a sincere and distinctive voice. A book full of wisdom.'
DIANA HENRY


This cookbook is about a year in the kitchen.

A year of grief and hope and change; of fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, quadruple carb soup, blackberry miso birthday cake, and sticky toffee Guinness brownie pudding.

A year of loss, and every kind of romance, and fried jam sandwiches.

A year of seedlings and pancakes. A year of falling in love. A year of recipes.

A year, in other words, of minor miracles.

The Year of Miracles by bestselling author Ella Risbridger is more than just a cookbook; like her award-winning Midnight Chicken, every page is a transporting blend of recipes and life story. This is about what happens when you've lived through the worst thing you could have imagined - and how you can still cook, and eat, and love.

 
 

Review

'The most talented British debut writer in a generation' - Sunday Times

'Recipes that celebrate what it is to be alive, even when life is in turmoil, showing how making simple food with a friend can be all the reassurance you need to lift your day' - Dan Lepard

'The most beautiful book about food I've read in a recent history of reading the most beautiful books about food.' - Gilly Smith, host of Cooking the Books

'A really important and beautiful book' - Life, Death, Whatever

'It's hugely comfortable and beautiful and also full of great recipes' - Elly Curshen

Book Description

Ella Risbridger's sequel (sort of) to the bestselling cookbook Midnight Chicken

About the Author

Ella Risbridger is a writer, editor and anthologiser. In a former life she was a beauty columnist for the i, a cancer columnist for the Pool, a sometime journalist for lots of places (Guardian, Observer, Prospect, Grazia, Stylist), a poet and a carer. She now lives and works in south-east London, where she has too many books and thinks a lot about getting a cat.

Ella's website is seldom updated and her Twitter is mostly abandoned, but she is often on Instagram. @ellarisbridger / ellarisbridger.com

 
9781526622631
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The Year Of Miracles Recipes About Love + Grief + Growing Things

The Year Of Miracles Recipes About Love + Grief + Growing Things

ISBN: 9781526622631
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Details
  • ISBN: 9781526622631
  • Author: Ella Risbridger
  • Publisher: Bloomsbury
  • Pages: 288
  • Format: Hardback
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Book Description

'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion.'
NIGELLA LAWSON


'An extraordinary, heartwarming book with gorgeous recipes. I loved it.'
NIGEL SLATER


'Love, sorrow, grief and how cooking can get you through. Ella Risbridger has such a sincere and distinctive voice. A book full of wisdom.'
DIANA HENRY


This cookbook is about a year in the kitchen.

A year of grief and hope and change; of fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, quadruple carb soup, blackberry miso birthday cake, and sticky toffee Guinness brownie pudding.

A year of loss, and every kind of romance, and fried jam sandwiches.

A year of seedlings and pancakes. A year of falling in love. A year of recipes.

A year, in other words, of minor miracles.

The Year of Miracles by bestselling author Ella Risbridger is more than just a cookbook; like her award-winning Midnight Chicken, every page is a transporting blend of recipes and life story. This is about what happens when you've lived through the worst thing you could have imagined - and how you can still cook, and eat, and love.

 
 

Review

'The most talented British debut writer in a generation' - Sunday Times

'Recipes that celebrate what it is to be alive, even when life is in turmoil, showing how making simple food with a friend can be all the reassurance you need to lift your day' - Dan Lepard

'The most beautiful book about food I've read in a recent history of reading the most beautiful books about food.' - Gilly Smith, host of Cooking the Books

'A really important and beautiful book' - Life, Death, Whatever

'It's hugely comfortable and beautiful and also full of great recipes' - Elly Curshen

Book Description

Ella Risbridger's sequel (sort of) to the bestselling cookbook Midnight Chicken

About the Author

Ella Risbridger is a writer, editor and anthologiser. In a former life she was a beauty columnist for the i, a cancer columnist for the Pool, a sometime journalist for lots of places (Guardian, Observer, Prospect, Grazia, Stylist), a poet and a carer. She now lives and works in south-east London, where she has too many books and thinks a lot about getting a cat.

Ella's website is seldom updated and her Twitter is mostly abandoned, but she is often on Instagram. @ellarisbridger / ellarisbridger.com

 

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