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9780008708887 69c673dedfe361972652b0ff We Are What We Eat: The New Science of Food and How It Can Save Us https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/69c673dfdfe361972652b107/81thhwzrp-l-_sl1500_.jpg
What if the food you eat could rewind your biological clock?'Clear and compelling' Chris van Tulleken'Really interesting and insightful' Joe Wicks'Fascinating' Tim Spector
 

About the Author

David Cox is a health journalist who writes for national newspapers, magazines and broadcasters in the UK, US and around the world. He is a regular contributor to the Telegraph, Guardian, BBC, Wired, New Scientist, The i and the Sunday Times Magazine and has previously written for the New York Times, TIME magazine and many others.

He has a PhD in neuroscience from the University of Cambridge and is a sought after speaker and moderator at health conferences around the world.

9780008708887
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We Are What We Eat: The New Science of Food and How It Can Save Us

We Are What We Eat: The New Science of Food and How It Can Save Us

ISBN: 9780008708887
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Details
  • ISBN: 9780008708887
  • Author: David Cox
  • Publisher: Fourth Estate
  • Pages: 336
  • Format: Paperback
  • Release Date: 23rd April 2026
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Book Description

What if the food you eat could rewind your biological clock?'Clear and compelling' Chris van Tulleken'Really interesting and insightful' Joe Wicks'Fascinating' Tim Spector
 

About the Author

David Cox is a health journalist who writes for national newspapers, magazines and broadcasters in the UK, US and around the world. He is a regular contributor to the Telegraph, Guardian, BBC, Wired, New Scientist, The i and the Sunday Times Magazine and has previously written for the New York Times, TIME magazine and many others.

He has a PhD in neuroscience from the University of Cambridge and is a sought after speaker and moderator at health conferences around the world.

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