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9789354891908 6197909e34870267f2b93fe7 The Non Serious Guide To Bengali Food https://cdn1.storehippo.com/s/607fe93d7eafcac1f2c73ea4/619790a034870267f2b9402d/webp/518ejj-qiml-_sx324_bo1-204-203-200_.jpg

Humorous, quirky and clever, The Non-Serious Guide to Bengali Food by the author and creator of the immensely popular page and property, The Bong Sense, is your answer to everything you've ever wondered about Bengali cuisine.

Inside this guide, you'll learn, among other things, "the ancient art of cooking a fish", find the answers to questions like "what is a full-blown bengali feast like?" and find out all you need to know about the "mighty roshogolla". From the obsession with fish to firm opinions on biryani, the book also delves into the historical and geographical background of popular Bengali cuisine.

 

About the Author

Arpan Roy is a former atomic physicist based in Singapore who discovered his passion for writing humor during his PhD. Although away from India for the last two decades, he nurtures an almost academic curiosity about India society and culture. Creator of Bongsense and Columnist for CNN Arpan has also created Bongsense, a page to chronicle Bengali culture in bite-sized illustrations and doodles.

9789354891908
in stockINR 239
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The Non Serious Guide To Bengali Food

The Non Serious Guide To Bengali Food

ISBN: 9789354891908
₹239
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Details
  • ISBN: 9789354891908
  • Author: Arpan Roy
  • Publisher: Harper Collins
  • Pages: 192
  • Format: Paperback

Book Description

Humorous, quirky and clever, The Non-Serious Guide to Bengali Food by the author and creator of the immensely popular page and property, The Bong Sense, is your answer to everything you've ever wondered about Bengali cuisine.

Inside this guide, you'll learn, among other things, "the ancient art of cooking a fish", find the answers to questions like "what is a full-blown bengali feast like?" and find out all you need to know about the "mighty roshogolla". From the obsession with fish to firm opinions on biryani, the book also delves into the historical and geographical background of popular Bengali cuisine.

 

About the Author

Arpan Roy is a former atomic physicist based in Singapore who discovered his passion for writing humor during his PhD. Although away from India for the last two decades, he nurtures an almost academic curiosity about India society and culture. Creator of Bongsense and Columnist for CNN Arpan has also created Bongsense, a page to chronicle Bengali culture in bite-sized illustrations and doodles.

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